Restaurant: Harvest Child Care (BEVC)
Address: 1017 West Washington Street, Petersburg, VA 23803
Type: Child Care Food Service
Phone: 804 861-2850
Total inspections: 6
Last inspection: 02/08/2016
Facility is a church that shares the kitchen with a day care center. Facility principally prepares cold cut sandwiches and reheats commercially packaged vegetables and meats. The facility appeared to be well maintained and managed at the time of inspection. 2016 Food Establishment Permit issued.
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. The existing test kit at the facility appeared damaged at the time of inspection and did not react when exposed to a 100 ppm chlorine sanitizing solution.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
02/08/2016
Routine
Facility is a church that shares the kitchen with a day care center. Facility principally prepares cold cut sandwiches and reheats commercially packaged vegetables and meats. The facility appeared to be well maintained and managed at the time of inspection.
Temperature - Food Temperature Measuring Devices - Provided Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
08/18/2015
Routine
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) Observation: The ready-to-eat (RTE) commercially processed deli meat in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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