Harris Teeter #253, 3905 Fair Ridge Dr, Fairfax, VA 22033 - Grocery Store Food Service inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
The purpose of today's visit was to conduct a risk factor assessment inspection. Salad bar and soup are self service areas. Facility offers made to order sandwiches and small personal pizzas.
- Certified Food Manager/Certificate Process (repeated violation)
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card may result in further enforcement action.
|
11/02/2015 | Risk Factor | |
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized.
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided).
|
04/28/2015 | Routine | |
The purpose of this visit is to conduct a routine inspection.
Thank you for correcting all violations during the inspection.
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: At salad bar: egg salad 47F, elbow pasta 44F, tortelini 44F, chicken salad 44F
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. ALL FOOD WAS RETURNED TO THE WALK IN COOLER TO COOL DOWN TO 41F OR BELOW.
|
09/05/2014 | Routine | |
The purpose of today's visit was to conduct a routine inspection.
Manager placed work order for salad bar during the inspection. Facility will fax me a work order with the final holding temperature of the unit once it is repaired.
Please contact me if you have any questions. Thank you.
NOTES: 3-vat sink 200 ppm Quat.
TPHC is used in conjunction with ice packs on all sample
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: items on right side of salad bar including cut melon 58F, 59F
Correction: cottage cheese 58F, egg salad 57F. All items from that side of the salad bar were removed and will be discarded after recording waste amount. Left side of salad bar holding correctly at 41F or below.
- Equipment / Good Repair / Operation
Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: salad bar - left side 37F, right side 60F.
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
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06/07/2013 | Routine | |
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