Hardee's Of Verona #2948, 277 Laurel Hill Rd, Verona, VA 24482 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Hardee's of Verona #2948
Address: 277 Laurel Hill Rd, Verona, VA 24482
Type: Fast Food Restaurant
Phone: 540 248-4031
Total inspections: 8
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.02/09/2016Routine
Hand washing stations available with warm water, soap, and towels. Sanitizing solution available at 300 ppm. Testing strips available. Reviewed food safety information with PIC and staff. PIC to monitor adequate temperatures for walk-in side counter refrigerator. Front dairy cooler, and center make table cooler in kitchen not in service until repaired. New door has been placed on walk-in freezer. New vent shield has been ordered for front air conditioning unit. Both units in need of cleaning.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside surface areas of all grill and cooking equipment
    Correction: front air conditioning units
02/09/2015Routine
Hand washing station available with warm water, soap, and towels. Sanitizing solution available at 350 ppm. Testing strips available. Reviewed food safety information with PIC and staff. PIC to monitor adequate temperatures for walk-in refrigerator, front counter refrigerator, and side counter refrigerator near ice machine. Front counter refrigerator taken out of service until repaired.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Misc. food in front counter refrigerator cold holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
10/22/2014Routine
Hand washing sinks available with warm water, soap, and towels. Sanitizing wiping cloth solution available at 300 ppm. Testing strips available. Reviewed food safety information with PIC. Reviewed temperature monitoring processes for refrigeration and food holding temperatures. Walk-in freezer is in process of being cleaned. New door hinge for walk-in freezer has been ordered to help keep door closed and keep the cooler cold. Refrigeration maintenance personnel is scheduled within the next 24 hours to repair and place back in service the middle sandwich prep table refrigerator.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Air conditioning units over window pass through area are old and dirty
    Correction: Outside of ice machine including back side is very dirty.
06/23/2014Routine
No violations observed during inspection. Hand washing sinks OK with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 300 ppm. Testing strips available and in use. PIC has very good food safety knowledge. New floor observed within the walk-in refrigerator.
No violation noted during this evaluation.		02/19/2014Routine
Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 300 ppm. Testing strips available and in use. Reviewed food safety information with PIC.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: All refrigeration equipment doors, handles, shelves, and gaskets
    Correction: inside and outside of all cooking equipment (convection ovens, microwaves, toaster, and burger oven)
  • Physical Facilities in Good Repair
    Observation: Physical facility is not maintained in good repair (spigot loose at hand sink near breading station
    Correction: sink not calked to wall near breading station
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Walls and piping on front portions kitchen and walls under and around the three (3) compartment sink areas noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
    Observation: Inside and outside surfaces of the ventilation hood system in the front of the kitchen near the frying station areas are not being maintained in a clean condition.
    Correction: Maintain hood system vent system (inner and outer surfaces) in a clean condition.
11/06/2013Routine
Hand sink available with soap and towels. Sanitizing wiping cloth solution available at 200 ppm. Testing strips available. Reviewed food safety with PIC.
No violation noted during this evaluation.		06/18/2013Routine
Hand washing sink available and in use with soap and towels. Sanitizing wiping cloth solution available and in use at 250 ppm qt. Sanitizing testing strips available and in use. PIC has good food safety knowledge. Reviewed sausage gravy preparation procedure with PIC.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Walk-in refrigerator floor noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/23/2013Routine

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