Hampton Inn, 8501 Hampton Blvd., Norfolk, VA 23505 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Hampton Inn
Address: 8501 Hampton Blvd., Norfolk, VA 23505
Type: Hotel Continental Breakfast
Total inspections: 1
Last inspection: 12/04/2015
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Inspection findings

Inspection date

Type
CFM - employee taking class now. PIC also will be completing class at beginning of year. Continental Bfast also being renovated. Sanitizer test strips and temp logs observed.
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge of failed to posses a certified food service manager's card.
    Correction:
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Apples observed unprotected at fruit station.
    Correction: Protect food from contamination by storing food in packages, covered containers, or wrappings.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Line the draw used to store food contact utensils in that is non-absorbant and clean.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Repair door handle and replace worn or broken equipment.
    Correction: Repair equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of food debris on the food contact surfaces of dishes left soiled in the 3 compartment sink.
    Correction: Clean and sanitize these surfaces for food contact.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Clean in kitchen area, on counters and in continental breakfast areas (where doors were observed with some food debris) and in hard to reach areas.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/04/2015Routine

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