Haifa Grill, 3541 Carlin Springs Road, Falls Church, VA 22041 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Haifa Grill
Address: 3541 Carlin Springs Road, Falls Church, VA 22041
Type: Full Service Restaurant
Phone: 703 820-4243
Total inspections: 1
Last inspection: 12/18/2015
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a risk factor assessment. Provided copies of the date marking fact sheet and the storage order poster. Quaternary ammonia sanitizer 3 vat sink: 350 ppm. Provide copy of service invoice, stating minimum temperatures of >100 degrees F for the handsink and >110 degrees F for the 3 vat sink, to the Health Dept. within 48 hours.
  • Critical: Food Protection from Contamination / Separate Raw from RTE (corrected on site)
    Observation: Raw animal food holding in a manner that may cause cross contamination of ready-to-eat food as follows: raw muchrooms stored directly on top of raw chicken. Chicken stored over produce.
    Correction: Food shall be protected from cross contamination by separating raw animal foods like poultry, beef, pork, seafood, and eggs during holding from ALL other foods such as cooked foods, ready-to-eat foods, washed produce, etc. NOTE: Storage order was corrected.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cooked potatoes/sliced tomatoes/ hummus in salad bar: 67/49/48 degrees F.
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. NOTE: Food determined to be out of temperature less than 2 hours and was relocated to another cooler. Discussed procedures with PIC that would prevent out of temperature foods on salad bar in the future.
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
    Observation: Water from the handwashing sink at kitchen was measured at a temperature less than 100°F.
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet. NOTE: PIC scheduled service of Rinnai Tankless Water Heater during the inspection. Provide service invoice to Health Dept. within 48 hours.
  • Handwashing Sink / Accessible at All Times (corrected on site)
    Observation: The handwashing facility located at the kitchen was blocked at the start of the inspection, preventing access by employees for easy handwashing. NOTE: handsink was being used to store wet wiping cloths.
    Correction: A hand washing sink shall be maintained so that it is accessible at all times for employee use. NOTE: PIC had towels removed
12/18/2015Risk Factor

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