H & R Subway, 916k Virginia Av, Clarksville, VA 23927 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: H & R Subway
Address: 916k Virginia Av, Clarksville, VA 23927
Type: Fast Food Restaurant
Phone: 434 374-2052
Total inspections: 9
Last inspection: 12/21/2015

Restaurant representatives - add corrected or new information about H & R Subway, 916k Virginia Av, Clarksville, VA 23927 »


Inspection findings

Inspection date

Type

Gloves in use. Hands being washed.
No violation noted during this evaluation.
12/21/2015Routine
Gloves in use. Hands being washed. 200 PPM quat in 3 vat sink. Date marking being done.
No violation noted during this evaluation.
06/17/2015Routine
Recheck of WIR. Unit operating at 34 degrees F. Temperatures taken were good.
No violation noted during this evaluation.
01/07/2015Follow-up
Hands being washed. Gloves in use. Date marking being done. 200 PPM quat in 3 vat sink.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Foods in walk-in cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Have unit serviced immediately. -- Owner contacted to contact serviceman.
12/18/2014Routine
Gloves in use & hands being washed. 200 PPM quat in 3 vat sink. Date marking being done.
No violation noted during this evaluation.
06/25/2014Routine
Recheck of food temperatures on line. Units have been serviced. All temperatures taken today were good. Previous violations have been corrected.
No violation noted during this evaluation.
07/12/2013Follow-up
Temperatures recorded on veggie side show that unit has also been above temperature since Saturday. Per manager, a/c unit on that side of store is not working since Saturday.
  • Critical: Time as a Public Health Control*
    Observation: Foods on line for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour discard by time. No times recorded to show foods are being no longer than 4 hours. No waste log available.
    Correction: Discard food that is not served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
07/09/2013Follow-up
Unit has not been serviced. Owner contacted serviceman but he has not been. Was supposed to come Monday & didn't. Discussed labeling items with the time put on line so items can be discarded if not used in 4 hours. Unit needs to be serviced immediately. Contact Health Dept. when serviceman checks unit.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Foods on line cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Have unit serviced immediately. Limit amount in containers and ensure containers are used or replaced within 4 hours until able to maintain 41 degrees F or below.
07/03/2013Follow-up
Gloves in use. Hands being washed. 200 PPM quat in 3 vat sink.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Foods on line cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Have unit serviced immediately. Limit amount in containers and ensure containers are used or replaced within 4 hours until able to maintain 41 degrees F or below.
06/28/2013Routine

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