Grove-Hill Pre-School Academy, 7979 Us Hwy 340, Shenandoah, VA 22849 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Grove-Hill Pre-School Academy
Address: 7979 Us Hwy 340, Shenandoah, VA 22849
Type: Public Elementary School Food Service
Phone: 540 652-8544
Total inspections: 6
Last inspection: 09/23/2015

Restaurant representatives - add corrected or new information about Grove-Hill Pre-School Academy, 7979 Us Hwy 340, Shenandoah, VA 22849 »


Inspection findings

Inspection date

Type

Facility very well maintained at time of inspection.
No violation noted during this evaluation.
09/23/2015Routine
Facility very clean and well organized at time of inspection. Note: All leftovers are discarded at the end of the serving time.
No violation noted during this evaluation.
04/20/2015Routine
Facility very clean and well maintained at time of inspection - Observed proper thawing of frozen product / hair restraints / use of single-service gloves. Great job with product temperature control.
No violation noted during this evaluation.
10/09/2014Routine
Observed kitchen staff and servers washing hands and using single-service gloves to prevent bare hand contact with ready-to-eat foods. Notes: Exhaust hood light shields need to be removed and plastic coating removed (heat is causing plastic coating to crack and chip).
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Light Bulbs Protective Shielding
    Observation: Light bulb in single-service utensil storage area not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
04/08/2014Routine
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The commercially processed ready-to-eat (RTE) marinara sauce and tomato paste in the refrigeration unit was not discarded by the ""consume by"" date.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded within 7 days after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Quaternary Ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
10/07/2013Routine
Discussed importance of servers to wash hands and put on gloves prior to servicing the preschool students lunch. Left handout regarding employee health. OK to issue permit.
No violation noted during this evaluation.
08/23/2013Routine

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