Great Harvest Bread Co, 9000-S Lorton Station, Lorton, VA 22079 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Great Harvest Bread Co
Address: 9000-S Lorton Station, Lorton, VA 22079
Type: Fast Food Restaurant
Phone: 703 249-0044
Total inspections: 6
Last inspection: 01/15/2016
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Inspection findings

Inspection date

Type
No violations were observed during today's inspection. Active Managerial Control of Food Safety Award presented to CFM Jeanette S. Moler! CFM is commendably knowledgeable in food safety practices and eagerly implements suggestions to improve safety. The following active managerial controls of food safety are effectively exercised in this facility:
* All managers and food employees are trained and function as Full or Limited Certified Food Managers. Employees are knowledgeable, and perform tasks safely.
* Standard operating procedures include making and testing sanitizer solutions on schedule.
* Exemplary date marking procedures are used to ensure food safety while in storage.
* CFM instructs and oversees proper cooling methods
* Establishment and verification of safe food storage. All foods in storage are well protected from contamination, including many double wrapped foods.
The Health Department and your EHS thank you for your continuing Active Managerial Controls to promote food safety through rigorous adherence to Regulations, training of staff, and oversight of operations!
No violation noted during this evaluation.		01/15/2016Routine
Active managerial controls are evident in this facility. Multiple employees are CFMs, and clearly knowledgeable and active in ensuring food safety. PIC was observed training an employee in proper food storage in refrigerated prep tops. EHS and CFM discussed advantages and disadvantages of switching from QA tablets to chlorine for sanitizing solutions.
Facility shares an outdoor waste disposal area with several other facilities. The dumpster lids are severely damaged from a fire. Please be aware that food facilities are required by Law to maintain garbage facilities covered, and in good repair. Properly covered dumpsters also deter pest infestations.
  • Handwashing Sink / Used for Hand Wash Only (corrected on site)
    Observation: Observed an empty coffee decanter soaking in front handwashing sink.
    Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands. DECANTER WAS REMOVED.
03/19/2015Routine
The purpose of this visit was to conduct a risk factor inspection.
Environmental health specialist discussed hand washing, calibrating thermometer and cooling methods.
No violation noted during this evaluation.		09/15/2014Risk Factor
The purpose of this visit was to conduct a routine inspection.
No violation noted during this evaluation.		05/23/2014Routine
The purpose of this visit was to conduct a risk factor inspection.
Manager will fax over invoice for repair of display cooler that is not cold holding at improper temperature.
  • Critical: Handwashing / When to wash hands (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, before and after putting on gloves or after engaging in any activity that could contaminate the hands.
    Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: yogurt inside of display unit
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. Yogurts were discarded at time of inspection.
  • Handwashing Sink / Accessible at All Times (corrected on site)
    Observation: The handwashing facility located by the 3vat sink is blocked, preventing access by employees for easy handwashing.
    Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
  • Handwashing Cleanser, Available at Handwashing Facilities (corrected on site)
    Observation: Observed that hand soap was not provided at each handwashing sink.
    Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands.
  • Hand Drying Provision / Individual, Disposable Towels (corrected on site)
    Observation: Observed that paper towels were not provided at each handwashing sink.
    Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing.
08/27/2013Risk Factor
The purpose of this visit was to conduct a routine inspection.
Water heater: State CSB526SFEB920 15kw
  • Responsibilities of Owner or Proprietor
    Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
    Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
03/08/2013Routine

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