Great Harvest Bread Co., 6030-G Burke Commons Road, Burke, VA 22015 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Great Harvest Bread Co.
Address: 6030-G Burke Commons Road, Burke, VA 22015
Type: Fast Food Restaurant
Phone: 703 249-0044
Total inspections: 7
Last inspection: 02/13/2015

Restaurant representatives - add corrected or new information about Great Harvest Bread Co., 6030-G Burke Commons Road, Burke, VA 22015 »


Inspection findings

Inspection date

Type

Today’s inspection was to conduct a routine assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
EHS provided additional training and written instructions on:
-How to make chlorine sanitizer. Facility is currently using quaternary ammonium sanitizer
It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.

  • Wall / Ceiling Covering / Nonabsorbent & Cleanable
    Observation: Ceiling tiles in the kitchen and employee restroom are absorbent.
    Correction: Please replace with smooth and washable ceiling tiles during your next renovation.
02/13/2015Routine
The purpose of this visit is to investigate a complaint of cockroaches allegedly being observed inside businesses within this strip mall. The complaint was received by our office on September 15, 2014. EHS inspected areas under boxes, near pipes below the three vat sink, near the mop sink, along drain pipes, under shelving units and along baseboards and ceiling/wall junctures. No live or dead roaches observed during today’s visit. Pest control is conducted every three weeks to one month. Last inspections took place on 8/11/14 and then again on 9/15/14. Manager was not aware of the complaint. It is suggested that the businesses within this strip mall coordinate the pest control inspections to take place near the same day/time to reduce the chance that the cockroaches may relocate to a space within a business while pest control take place at a neighboring business. I have provided you with a guidance document to educate you in how to reduce the chance of a cockroach infestation. The complaint cannot be confirmed and is closed.
No violation noted during this evaluation.
09/16/2014Complaint
The purpose of this visit is for a complaint of cockroaches being observed within the shopping center where this facility is located and complainant suspects that cockroaches may be coming from this facility. During inspection, no live or dead cockroaches observed during today's visit. Facility has monthly pest control inspections. Management was aware of the complaint and states that he did observe on live cockroach in early June and that he responded by calling pest control and obtaining inspection and treatment. Manager had pest control report available for EHS to observed. Because the EHS did not observed live or dead cockroaches during this inspection, the complaint is closed and is not confirmed.
  • Outer Openings, Protected / Screen Requirements
    Observation: Openings to the exterior of the building are present along the bottom of the back door as the sweep does not fully seal the space between the bottom of the door and the door frame.
    Correction: Within 90 days, fill or close holes and other gaps along floors, walls, and ceilings to protect against the entry of insects and rodents.
07/01/2014Complaint
No violation noted during this evaluation.07/01/2014Risk Factor
The purpose of this visit is a routine inspection. Thank you for following me through the inspection as it helps me to clarify any issues or questions that arise during the visit.
No violation noted during this evaluation.
01/23/2014Routine
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
    Observation: Water from the handwashing sink at restroom was measured at a temperature less than 100°F. Observed temperature was 77-F.
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
  • Critical: Common Name on Working Containers of Toxics (Cleaners, Sanitizers) (corrected on site)
    Observation: Working containers of poisonous and toxic materials are not properly labeled with a common name. Unmarked spray bottle observed.
    Correction: Label all working containers of poisonous and toxic materials, including cleaners and sanitizers, with a common name to prevent the dangerous misuse of these materials.
11/15/2013Risk Factor
No violation noted during this evaluation.08/07/2013Pre-Opening

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