Great Day Learning Center, 11155 North Shore Drive, Reston, VA 20190 - Child Care Food Service inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Great Day Learning Center
Address: 11155 North Shore Drive, Reston, VA 20190
Type: Child Care Food Service
Phone: 703 787-6900
Total inspections: 3
Last inspection: 10/27/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Great Day Learning Center, 11155 North Shore Drive, Reston, VA 20190 »


Inspection findings

Inspection date

Type
The purpose of this visit was to perform a routine inspection.
  • Critical: PHF(TCS) Received Hot at 135°F or above (corrected on site)
    Observation: Hot food is received at inadequate temperatures - green beans and carrots at 127 - 133F.
    Correction: Potentially hazardous food (time/temperature control for safe food) that is cooked to a temperature and for a time specified under 3-401.11, 3-401.12, and 3-401.13 and received hot (for example, catered meals to a serving kitchen or satellite operation) shall be at a temperature of 135°F or above.DISCUSSED WITH THE PIC TO TAKE THE TEMPERATURE OF THE PHF/TCS FOOD AT RECEIPT IF IT IS NOT 135F OR ABOVE REFUSE THE FOOD
10/27/2015Routine
The purpose of today’s visit was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
Facility receives caterer food from an approved caterer.
Gave the PIC information on "Understanding Your Grease Trap/Interceptor".
Reminder:
When cleaning out the refrigerator do not let the temperature of the PHF/TCS food rise above 41F or below.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item was observed cold holding at improper temperatures using a calibrated food temperature measuring device:Observed mozzarella sticks at 55F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.DISCARDED
10/20/2014Routine
  • Utensils That are In-Use / Between-Use Storage (corrected on site)
    Observation: Dispensing and/or in-use utensils improperly stored between use as follows:Observed cups in cereal containers used to measure out dry cereal - DISCARDED
    Correction: During pauses in food preparation or dispensing, food utensils shall be stored in one of the following manners: 1) in the food with their handles above the top of the food and the container, 2) in food that is not potentially hazardous (time/temperature control for safe food) with their handles above the top of the food within containers or equipment that can be closed, 3) on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food contact surface of the food preparation table or cooking equipment are cleaned and sanitized, 4) in running water of sufficient velocity to flush particulates to the drain, 5) in a clean, protected location if the utensils are used only with a food that is NOT potentially hazardous (time/temperature control for safe food), or 6) in a container of water if the water is maintained at a temperature of at least 135°F and the container is cleaned frequently.
  • Modifications to FDA Food Code/Section 4-205.10, Equipment Certification (corrected on site)
    Observation: The following items are intended for household use only and are not approved for use in a commercial food establishment:Non-commercial coffee maker, toaster oven and microwave - LABELED WITH SIGN STAFF USE ONLY
    Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program will be deemed to comply with Parts 4-1 and 4-2 of this chapter. Food equipment in a food establishment shall be certified of classified by an ANSI-accredited certification program, an equivalent certification program, or approved by the Regulatory Authority before installation and/or use.
  • Critical: Certified Food Manager/Presence Required
    Observation: There is no Certified Food Manager present in the establishment - PERSON IN CHARGE HAS A PICTURE ID FROM EFOODHANDLERS.COM
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
  • Refuse / Area / Clean
    Observation: Trash and litter were observed adjacent to the refuse container outside the facility.OBSERVED BAGS WITH FOOD WASTE IN THEM ON THE GROUND AROUND THE DUMPSTER AND OUTSIDE OF THE DUMPSTER ENCLOSURE
    Correction: A storage area and enclosure for refuse, recyclables, and returnables shall be maintained free of unnecessary items and kept clean.
10/23/2013Routine

Do you have any questions you'd like to ask about Great Day Learning Center? Post them here so others can see them and respond.

×
Great Day Learning Center respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Great Day Learning Center to others? (optional)
  
Add photo of Great Day Learning Center (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*
Hardee'sGalax, VA
*
McDonald'sMax Meadows, VA
Popeyes # 5738Chesapeake, VA
*
Mister Softee of Hampton RoadsNorfolk, VA

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants