Golden Skillet, 345 East Williamsburg Road, Sandston, VA 23150 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Golden Skillet
Address: 345 East Williamsburg Road, Sandston, VA 23150
Type: Fast Food Restaurant
Phone: 804 737-4990
Total inspections: 11
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type
No critical violations noted.
  • Non-Food Contact Surfaces
    Observation: Observed rust on the walk-in vault shelving.
    Correction: Scrape/repaint the shelving.
  • Lighting, Intensity
    Observation: Observed 7.38 foot candles of lighting in the walk-in vault
    Correction: should be 10 foot candles or more.
02/01/2016Routine
No critical violations.
No violation noted during this evaluation.		11/02/2015Risk Factor
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Observed spray bottles of sanitizer being stored on the same shelving with foods.
    Correction: Store toxic items separate from foods. Bottle removed.
07/13/2015Risk Factor
No critical violations noted.
No violation noted during this evaluation.		03/23/2015Risk Factor
No critical violations noted.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Observed a box of paper towels on the service area flooring.
    Correction: Store all single service items at least 6" off of flooring.
  • Refuse - Covering Receptacles
    Observation: Observed the dumpster door open.
    Correction: Keep the dumpster doors closed at all times.
11/18/2014Routine
No critical violations. Very good food safety practices. Good job!
No violation noted during this evaluation.		08/12/2014Risk Factor
Walk in looks good. New dumpster was delivered. Fan grills inside walk in are dusty. Clean. Good job with time control
  • Hands - Where to Wash (corrected on site)
    Observation: A food employee was observed cleaning their hands in the 3-c sink.
    Correction: Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.PIC instructed worker.
04/04/2014Risk Factor
Remove greasy wood block under warmer cabinet. Relocate insect light that exists over table. Move to an area without food or food equipment. Good time control. Hood and filters and fryers were found very clean. Good job! Permit can be issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Rusty walk in shelves.
    Correction: Remove rust.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Interior of ice machine has slime.
    Correction: Clean and sanitize.
  • Refuse - Cleaning Receptacles
    Observation: Dumpster found dirty.
    Correction: Clean or have company replace with a clean unit.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees Sign missing in men's room.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
12/12/2013Routine
Discussed cooling of gizzards. Gizzards found in walk-in at 95 degrees after about one hour. Gizzards were about 4" deep and covered with plastic wrap with air slits. This to cool to 70 degrees in one more hour. Manager transferred to several pans and placed on top shelf in walk-in. Recheck temperatures in one more hour. Always verify your processes by using your thermometer. Kitchen is very clean. Don't forget lid and straw for personal drinks. Do not reuse food tubs for secondary food storage. 100 ppm at 3 compartment.
No violation noted during this evaluation.		08/06/2013Risk Factor
Ensure mashed potatoes do not lose heat while preparing/mixing. Maintain 135 degrees. 100 ppm at 3 compartment.
  • Critical: Cooling* (corrected on site)
    Observation: Found a deep pan of cooked gizzards in walk-in at 98 degrees. These are intended to be served tonight.
    Correction: You must cool quickly to 70 degrees in 2 hours then to 41 degrees in 4 more hours. Take steps to cool quickly by placing on a flat pan. Workers relocated to a shallow pan.
04/03/2013Risk Factor
Note: if water heater does not work you jeopardize the operation of your restaurant. You must have hot water. Owner called plumber during my visit. New gas fryers have been installed. A drive thru window is planned. Consider a self closing window to deter flies - owner had idea about a fan blowing outward. This is a good idea. Permit issued.
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Unlabeled bulk salt.
    Correction: Corrected.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Interior lid to chest freezer is in poor repair. One hood filter broken.
    Correction: Make cleanable. Replace.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Pink slime inside ice machine.
    Correction: Clean and sanitize.
  • Plumbing System Maintained in Good Repair
    Observation: Possible leak from water heater. Dripping faucet at 3 compartment sink.
    Correction: Repair.
  • Physical Facilities in Good Repair
    Observation: Wall in back area has been taped. This is not a permanent cleanable correction.
    Correction: Owner plans to redo wall.
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: Walk-in door (interior) was soiled.
    Correction: Corrected.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Unused fryers stored in kitchen.
    Correction: Remove from premises.
12/11/2012Routine

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