Global Food Of Alexandria (Meat), 1476 N. Beauregard St, Alexandria, VA 22311 - Other Food Service inspection findings and violations
Business Info
Restaurant: Global Food Of Alexandria (Meat)
Address: 1476 N. Beauregard St, Alexandria, VA 22311
Type: Other Food Service
Total inspections: 7
Last inspection: 08/26/2015
Address: 1476 N. Beauregard St, Alexandria, VA 22311
Type: Other Food Service
Total inspections: 7
Last inspection: 08/26/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| This visit was made to follow up to the re-inspection conducted on August 19, 2015. The cold display case with meat and chicken is currently functioning properly and maintaining temperatures of 41°F or below for all time/temperature control for safety foods (TCS foods). Thank you for repairing this unit. No violation noted during this evaluation. | 08/26/2015 | Follow-up | |
| This visit was made to follow up on a routine food safety evaluation conducted on August 13, 2015. The following corrective actions have been taken: - The Person in Charge at the time of this visit has a valid Northern Virginia Certified Food Protection Manager card, He also informed me that the establishment will work on getting more employees trained and certified. Thank you. The following issues require attention: - The cold display case with chicken and meat is still not adequately keeping food cold. Chicken thighs and breasts were measured at temperatures between 44-47°F. Items were discarded by Person in Charge. Do Not use this unit to store Time/Temperature Control for Safety Foods (TCS foods) until the unit can be verified to be operating correctly. Person in Charge is to make changes to the unit to ensure that it is keeping TCS foods at 41°F or below. A Follow up visit will be conducted in 7 days to verify. Please feel free to contact me at 703-746-4972 if you need more time to address the situation or have any questions. *Repeat Observations are Subject to Civil Penalty
|
08/19/2015 | Follow-up | |
| This visit was made to conduct a routine food safety evaluation.The Person in Charge was very helpful throughout the visit and eager to make improvements. Thank you. The following issues require attention: 1. . No one in the establishment held a Northern Virginia Food Protection Manager certificate at the time of inspection. The food establishment shall be under the immediate control of a person holding a Northern Virginia Food Protection Manager certificate at all times. Please obtain a Northern Virginia Food Protection Manager certificate from ORS Interactive within 10 days of this visit. A follow up visit will be conducted. 2. Observed pork and chicken parts packaged in the store being held cold at temperatures above 41 F. All Time/Temperature Control for Safety Foods (TCS foods) shall be kept cold at 41 °F or below. The temperature of this unit is around 44 ° F. Please do not store TCS foods in this unit until unit is serviced. A follow up visit will be conducted in approximately 3 business days. 3. Prep room for meat was observed at 52°F. Please have this unit serviced to ensure that it is functioning properly. Prepping of Time/Temperature Control for Safety Foods (TCS foods) takes places in this room and shall be kept cold at 41°F or below. A follow up visit will be conducted in approximately 3 business days. If using room monitor meat to ensure that temperature stays below 41°F during preparation. *Repeat Observations are Subject to Civil Penalty
|
08/13/2015 | Routine | |
This visit was made to conduct a follow-up. All of the units that were out of temperature during the inspection conducted on 8/1/14 have been corrected. The temperatures for the units are noted above. These units may be used again to store time/temp control or safety foods (TCS foods).
|
08/04/2014 | Follow-up | |
| This visit was made to conduct a routine food safety evaluation. Utilize employee health information provided to implement a policy that will require managers to know the 5 reportable illnesses and proper restriction and exclusion, and employees to know the 5 symptoms that they should report. *Repeat violations are subject to civil penalty*
|
08/01/2014 | Routine | |
| This visit was made to confirm all items on the first pre-opening inspection were corrected. -All refrigeration units were on and working. -Wire racks for air drying clean utensils/equipment have not been installed. They must be installed within 14 days. No violation noted during this evaluation. | 06/26/2014 | Pre-Opening | |
| This visit was made to conduct a pre-opening inspection. The following items need to be corrected: 1) Provide 50 foot candles of light at prep table (currently 10-15fc) 2) Install baseboard coving at floor/wall junction (in progress) 3) Install wire racks for air drying. Note- not all refrigeration units were on and working a follow-up will be done prior to open date to ensure all are working. Recommend issuance of AHD permit Ok for C/O No violation noted during this evaluation. | 04/30/2014 | Pre-Opening |
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