George's Steak N' Things, 5624-C1 Ox Road, Burke, VA 22039 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: George's Steak n' Things
Address: 5624-C1 Ox Road, Burke, VA 22039
Type: Full Service Restaurant
Phone: 703 503-0005
Total inspections: 8
Last inspection: 03/28/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/28/2016Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed facility clean and organized. Observed no violations during today's inspection. This facility will be nominated for the Fairfax County Health Department
“14 Carrot Gold” Food Safety Excellence Award.
No violation noted during this evaluation.		09/28/2015Risk Factor
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized.
No violation noted during this evaluation.		03/03/2015Routine
  • Equip / Food-Contact / Cook Equip / Free of Deposits
    Observation: Grease deposits were observed on the hood filters above the cooking surfaces.
    Correction: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits.
  • Cleaning Frequency for Physical Facilities
    Observation: Observed that the floor under the oven is in need of cleaning.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
07/09/2014Routine
  • Cleaning Frequency for Physical Facilities
    Observation: Observed that the floor in the hot water heater closet is in need of cleaning.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food. Remove unnecessary materials and clean the closet properly.
03/12/2014Routine
No violation noted during this evaluation.09/17/2013Risk Factor
No violation noted during this evaluation.04/11/2013Follow-up
  • Critical: Food Protection from Contamination / Separate Raw from RTE (corrected on site)
    Observation: Raw animal food stored over ready-to-eat food in the walk-in refrigeration unit.
    Correction: Raw foods like poultry, beef, pork, seafood, and eggs shall be stored properly inside refrigerators and freezers to prevent cross contamination. Raw foods shall be stored on shelving units BELOW or SEPARATED from all cooked foods, commercially processed foods, washed produce, leftover foods, etc.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: sliced tomatoes=54-F, diced tomatoes = 49-F
    Correction: shredded cheese = 49-F, sour cream=51-F
  • Equipment / Good Repair / Operation
    Observation: The TRUE cookline refrigerator located on the right is not operating properly and is unable to maintain cold food at or below 41°F.
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
  • Equipment / Good Repair / Components / Gaskets
    Observation: The door gaskets of the cookline refrigerators were noted to be broken or damaged
    Correction: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
  • Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation
    Observation: The surfaces of the torn rubber gaskets and the counter top located under the soda fountain were noted with accumulations of dust and debris.
    Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
04/01/2013Routine

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