Name if GM mascot 1950s?
Marion,
George Mason Jr Sr High School, 7124 Leesburg Pike, Falls Church, VA 22046 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: George Mason Jr Sr High School
Address: 7124 Leesburg Pike, Falls Church, VA 22046
Type: Public Middle or High School Food Service
Phone: 703 248-5534
Total inspections: 7
Last inspection: 03/08/2016
Address: 7124 Leesburg Pike, Falls Church, VA 22046
Type: Public Middle or High School Food Service
Phone: 703 248-5534
Total inspections: 7
Last inspection: 03/08/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Today I conducted a routine inspection and discussed with the certified food manager the following: 1. Management should reiterate the 5 major risk factors associated with foodborne illness with all staff frequently: Employee health policy, Personal hygiene, Contaminated equipment/utensils, Time/Temperature relationships for food and Unapproved food sources. 2. Management should calibrate all food thermometers at least once a week (or more often as needed) in an ice water bath to 32f to ensure accuracy when taking food temperatures. The ice water bath is a cup completely filled with ice and some cold water. The thermometers should be washed, rinsed and sanitized BEFORE and AFTER each use. 3. Management should continue to set up the 3-vat sink each morning to wash, rinse and sanitize. WASH in hot, soapy water. RINSE in hot, clean water and SANITIZE in cold water (65f-75f) and Quaternary Ammonium at a concentration of 150-400ppm. Change the water at the 3-vat sink and red sanitizer buckets for wet towels at least once every 2 hours or more often as needed. 4. Management should reiterate with staff how to cool down hot foods after service. See hand out provided. If you have any questions please feel free to contact me at 703-246-2444. Thank you.
|
03/08/2016 | Routine | |
| Today I conducted a routine inspection and discussed with the certified food manager the following: 1. Currently seafood is not served however staff ask for input from the students for changes in their menus. Students have requested the sale of seafood specifically sushi. I explained that if the cafeteria kitchen decides to serve sushi, the sushi would be prepared at a permitted, licensed commercial kitchen and they would need to provide the Parasite Destruction information for the seafood used in the sushi. The cafeteria kitchen would have to provide the Consumer Advisory information. If the cafeteria kitchen decides to serve just regular seafood that is supplied by the approved food vendor then all seafood should be fully cooked to an internal temperature of 145f for 15 seconds to avoid having the need for the Consumer Advisory and Parasite Destruction. If you have any questions please feel free to contact me at 703-246-2444. Thank you.
|
09/28/2015 | Routine | |
| The purpose of today's visit is to conduct a routine inspection. No violation noted during this evaluation. | 05/20/2015 | Routine | |
| The purpose of this visit was to conduct a routine inspection. Cold-holding, cooling, hot-holding, and cooking temperatures were all observed during today's visit. If you have any questions, please feel free to call (703) 246-2444. Thank you for your time today. No violation noted during this evaluation. | 10/06/2014 | Risk Factor | |
| The purpose of this visit was to conduct a routine inspection. Management and food employees were reminded to test sanitizer levels with appropriate sanitizer test kits, depending on the type of sanitizer they are utilizing. Thank you for your time today.
|
05/02/2014 | Routine | |
| The purpose of today's visit was to conduct a routine risk factor evaluation. Thank you for your assistance in this process. NOTE: Food temperatures in the 39-41F range are borderline, as refrigeration is defined as 41F or below. Recommendation: minimize opening of coolers No violation noted during this evaluation. | 10/16/2013 | Risk Factor | |
| The purpose of this visit was to conduct a routine inspection. Thank you for accompanying me and assisting in this inspection. NOTE: Recurring cold holding violations may be prevented by rotating items between the cold hold areas of the service lines (incl. salad) and refrigeration units, by lowering the temperature of items prepared at room temperature in refrigeration units prior to placement on service line (service line cold holding will hold cool temperatures but will not sufficiently reduce food temperature from room temperature), and reducing refrigeration unit temperature.
|
05/08/2013 | Routine |
Questions about George Mason Jr Sr High School:
George Mason Jr Sr High School respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| Moby Dick House of Kabob | Falls Church, VA |  |
| Burger King #1602 (01-1464) | Virginia Beach, VA |  |
| Hardee's #2341 | Roanoke, VA | |
| McDonald's #3984 (01-0368) | Virginia Beach, VA | |
| Pupuseria Gaviota | Harrisonburg, VA | |
| McDonald's #11683 | Midlothian, VA |  |
| Jim's Country Store | Front Royal, VA | |
| Hardee's | Galax, VA | |
| McDonald's | Max Meadows, VA | |
| Popeyes # 5738 | Chesapeake, VA | |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about George Mason Jr Sr High School, 7124 Leesburg Pike, Falls Church, VA 22046 »