Gmu-Starbucks, 4335 Chesapeake River Wy, Bldg. #67, Fairfax, VA 22030 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: GMU-Starbucks
Address: 4335 Chesapeake River Wy, Bldg. #67, Fairfax, VA 22030
Type: Fast Food Restaurant
Phone: 703 993-3314
Total inspections: 5
Last inspection: 09/28/2015
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a routine inspection.
No violation noted during this evaluation.		09/28/2015Routine
The purpose of this visit was to conduct a pre-opening inspection. A routine inspection will be conducted in approx. 30 days. No equipment additions/ changes/replacements are allowed without health department approval.
EHS discussed employee health and active managerial control.
Weather-stripping is needed at the front door and should be replaced before the 30 day inspection.
Estimated opening date: August 17, 2015.
No violation noted during this evaluation.		08/07/2015Pre-Opening
The purpose of this visit is to cnduct a routine inspection. Thank you for your time. If you have any questions, please contact the health department.
No violation noted during this evaluation.		01/16/2015Routine
The purpose of this visit is to conduct a routine inspection.
Dishmachine: Heat sanitizer
  • Water / Pressure / Quantity and Availability (corrected on site)
    Observation: Hot / Cold water under insufficient or inadequate pressure was found to serve the following equipment: kitchen handsink.
    Correction: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water.
  • Wall / Ceiling Covering / Nonabsorbent & Cleanable
    Observation: Observed a ceiling tile above the ice machine that is not smooth and easily cleanable.
    Correction: Replace the ceiling tile with a non absorbent, smooth, easily cleanable tile.
  • Cleaning Frequency for Physical Facilities
    Observation: Observed that the floor underneath the equipment in the kitchen is in need of cleaning.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
01/13/2014Routine
The purpose of this visit is to conduct a routine inspection.
Water Heater: A.O.Smith
Model: Cyclone BTH-120-100
Dishmachine
  • Food Storage / Prohibited Areas/ Under Sewer Lines (corrected on site)
    Observation: Food storage under sewer lines. OBSERVED OPEN COFFEE BAGS UNDERNEATH HANDSINK PLUMBING LINES.
    Correction: Food may not be stored under sewer lines that are not shielded to intercept potential drips. CFM REMOVED OPEN COFFEE PACKAGES FROM UNDERNEATH THE HANDSINK PLUMBING LINES.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: 12 containers of milk left out of refrigeration: Milk 55F, Skim Milk 56F,
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. CFM SEPARATED MILK FROM OTHERS, MARKED CONTAINERS FOR EMPLOYEES TO KNOW THEY ARE NOT USE THE MILK FOR SERVICE.
02/07/2013Routine

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