Gmu-Red Hot & Blue At Johnson Center, 4400 University Drive, Msn 2f8, Bldg.#28, Fairfax, VA 22030 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: GMU-Red Hot & Blue at Johnson Center
Address: 4400 University Drive, Msn 2f8, Bldg.#28, Fairfax, VA 22030
Type: Fast Food Restaurant
Phone: 703 218-6989
Total inspections: 7
Last inspection: 03/17/2016
Address: 4400 University Drive, Msn 2f8, Bldg.#28, Fairfax, VA 22030
Type: Fast Food Restaurant
Phone: 703 218-6989
Total inspections: 7
Last inspection: 03/17/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The purpose of this visit was to conduct a routine inspection. The certified food manager was awarded at time of inspection for having policies in place for staff to follow, temperature logs, labeling system and being pro active when equipment is not working properly. All of these examples display active managerial control. No violation noted during this evaluation. | 03/17/2016 | Routine | |
| The purpose of this visit was to conduct a risk factor inspection. Environmental health specialist discussed active managerial control. Certified food manager provided temperature logs, displayed labeling system and was pro active when a refrigeration unit was not holding at proper temperature. No violation noted during this evaluation. | 09/28/2015 | Risk Factor | |
| The purpose of this visit is to conduct a routine inspection. Time coded for this inspection refers to the time it took for the inspection only. Thank you for your time. Note: Most Food items are cooked and prepared at Red Hot & Blue main restaurant kitchen and delivered to GMU Red Hot & Blue campus location. Items reheated to be served here. 3Vat sink located in Red Hot & Blue shared and used by otherJohnson Center Food Court food facilities. No violation noted during this evaluation. | 02/20/2015 | Routine | |
| Note: Most Food items are cooked and prepared at Red Hot & Blue main restaurant kitchen and delivered to GMU Red Hot & Blue campus location. Items reheated to be served here. 3Vat sink located in Red Hot & Blue shared and used by all Johnson Center Food Court food facilities. No violation noted during this evaluation. | 09/16/2014 | Risk Factor | |
| The purpose of this visit is to conduct a routine inspection. A certified food manager must always be present during operation of the establishment. I recommend more than one person become a certified food manager. Dishmachine: n/a
|
01/08/2014 | Routine | |
| The purpose of this visit is to conduct a risk factor assessment. Monitor refrigeration unit to ensure it stays at 41F or below. If it does not discontinue use then provide a service repair report.
|
09/24/2013 | Risk Factor | |
| The purpose of this visit is to conduct a routine inspection. There are no violations at this time. Thank you. 76 No violation noted during this evaluation. | 02/11/2013 | Routine |
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