Gmu-Patriot Center-Back Stage Kitchen, 4400 University Drive, Msn 2c8, Fairfax, VA 22030 - Other Food Service inspection findings and violations
Business Info
Restaurant: GMU-Patriot Center-Back Stage Kitchen
Address: 4400 University Drive, Msn 2c8, Fairfax, VA 22030
Type: Other Food Service
Phone: 703 993-3059
Total inspections: 4
Last inspection: 04/17/2015
Address: 4400 University Drive, Msn 2c8, Fairfax, VA 22030
Type: Other Food Service
Phone: 703 993-3059
Total inspections: 4
Last inspection: 04/17/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The purpose of today's visit was to conduct a routine inspection. Observed facility clean. No food preparation observed and there was no food on site in the facility. Facility is mainly used for employee only purposes and the large ice machine in the area is used for athletic treatment purposes only. No violation noted during this evaluation. | 04/17/2015 | Routine | |
| The purpose of this visit is to conduct a routine inspection. There was no food on site at the time of the inspection. Dishmachine: n/a No violation noted during this evaluation. | 06/11/2014 | Routine | |
| The purpose of this visit is to conduct a routine inspection. The facility is not currently in use. No violation noted during this evaluation. | 10/25/2013 | Routine | |
| This location is used as a serving kitchen only. There is no food preparation being done. Handsink and 3 vat sink must be completely functional at all times - soap, paper towels, sanitizer and test kit. **Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval.** Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review.
|
10/09/2013 | Pre-Opening |
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