G All American, 27321 Porter House Rd, Boykins, VA 23827 - Mobile Food Unit inspection findings and violations
Business Info
Restaurant: G All American
Address: 27321 Porter House Rd, Boykins, VA 23827
Type: Mobile Food Unit
Phone: 757 618-0073
Total inspections: 2
Last inspection: 05/30/2015
Address: 27321 Porter House Rd, Boykins, VA 23827
Type: Mobile Food Unit
Phone: 757 618-0073
Total inspections: 2
Last inspection: 05/30/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Overall very good sanitation seen. Good handwashing and glove use noted. Sanitizer in place at 200 ppm Cl and used. Good overall food temperatures with one hot holding item below temperature, served before reheating / or cooling needed. Per staff representative food temperatures taken for hot and cold holding, but not for cooking temperatures, discussed, take final cook temperature for first and largest pieces of different types of meat, especially, when using different cooking equipment. Suggest keeping notebook to record temperature checks. Good food storage, no labeling needed today. Employee health knowledge mixed, policy discussed and flyer left.
|
05/30/2015 | Routine | |
| EHS to mobile unit for pre-opening inspection. Overall excellent. Bright, clean unit with commercial stove, broiler, grill, reach in refrigerator, reach in freezer, soup urns for hot holding, and small steam table. Water tank super-chlorinated, as previously discussed, but water not flushed out. Discussed, ensure water is run out and tank is rinsed and refilled with plain water. Sanitizer in use both bleach and quats with test kits present. Water from sink tested at 100 ppm Cl, discussed, make sanitizing solution with same concentration. Water hose and wastewater hoses present. Currently both stored in cabinet under 3 vat sink. Discussed with owners, obtain a sealable, durable, washable container for both hoses and store separately. Mentioned device previously seen to store wastewater hose in tube attached under the unit next to discharge port. Reach in refrigerator temperature checked at 39 F and water stored in unit tested at 39 F. Multiple food thermometers present, discussed calibration and when and how to take food temperatures. Reach in freezer checked at -6 F with food frozen. Temperature chart for cooking temperatures present. Reviewed employee health policy requirements, flyer left. Discussed upcoming requirements: to post a statement that Sanitation inspection reports can be viewed on Virginia Department of Health website, to have a certified food manager and to know the eight major allergens. Eight major allergens discussed and flyer left. New supplies received yesterday with dented cans present. Reviewed when to return or discard dented cans. Permit Issued. Schedule reviewed, routine inspection planned for May when facility will operate in the county. No violation noted during this evaluation. | 04/02/2015 | Pre-Opening |
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