Inspection findings | Inspection date | Type | |
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Facility serves lunch to program participants M-Th. Food is received from Masonic Home commissary and TNT Transport delivers the food between 9:00-11:00am. Food temperatures are checked by PIC upon delivery and monthly temperature log is kept. Observed August temperature log No violation noted during this evaluation. | 08/11/2015 | Routine | |
Facility serves lunch to program participants M-Th. Food is received from Masonic Home and TNT Transport delivers the food. Per PIC, food is temperature checked upon delivery and cold food goes in refrigerator until service while food to serve hot is immediately placed in the oven for reheating. Food is received between 10-11am and served at 12:00pm. Per PIC, all leftovers are discarded and no food is carried over. Reviewed March temperature logs for receiving and reheating temps.
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03/23/2015 | Risk Factor | |
No hot food to temp as clients going on fieldtrip and only boxed lunches were received. Temp log reviewed for July some temperatures still observed received at 44 - 48 degrees. Current water sample needed. No violation noted during this evaluation. | 07/29/2014 | Routine | |
No critical violations. Vendor still TNT Transport Services. Food log for March reviewed and all temps average 41 degrees at delivery. Reheat temps observed at > 185 degrees. Per PIC foods have been much colder at time of receipt. RIC observed at 48 degrees but only item of concern is milk and only kept for up to 2 hours before use. No violation noted during this evaluation. | 03/11/2014 | Risk Factor | |
Follow up inspection to the use of Cambro Chillers. Blue cambro chiller was observed in top of the cambro. Delivery person had just gotten to site long enough to unload items from cambro and put milk in RIC. PIC took temps. Log sheets from October not available but PIC said that some temps were 41 degrees or less but not all. Delivery driver indicates they have had cambro chillers for about a month now. When he picks up delivery at Masonic Home the food is already in the cambro and cooler. He just puts it on the van. Delivery route is 5 stops: West End, West End, Ashland, Goochland, and Powhatan. No violation noted during this evaluation. | 11/04/2013 | Other | |
Food delivered while at inspection @ 11:05a.m. Food recieved > 41 degrees. Per driver, all food made at Masonic Home in Highland Springs. Each stop gets one insulated cambro and one cooler with milk. Foods are automatically put in oven to reheat or RIC to cool. Lunch is at 12:00pm and then everything discarded. Have been using Masonic Home for food prep for about a year. Delivery from TNT Transport Services since using Masonic Home for prep. Food delivered between 10:30am - 11:30am. Cafe is next to last stop on route. Picks up from Masonic Home @ 8:30a.m. EHSS to check with Senior Connections office on process and why food being received > 41 degrees. No violation noted during this evaluation. | 09/09/2013 | Routine |
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