Friendship Assisted Living, 320 Hershberger Road Nw, Roanoke, VA 24012 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Friendship Assisted Living
Address: 320 Hershberger Road Nw, Roanoke, VA 24012
Type: Adult Care Home Food Service
Phone: 540 265-2171
Total inspections: 8
Last inspection: 01/08/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/08/2016Routine
No violation noted during this evaluation.05/27/2015Routine
Nice job in kitchen. No violations
No violation noted during this evaluation.		03/10/2015Routine
New regulations will require that facilities using heat sanitizing dish machines must have test tape that will permanently turn color when the dish going through the machine reaches 160 degrees F.
No violation noted during this evaluation.		12/10/2014Routine
The walk in freezer is overcrowded. Consider adding additional freezer space.
No violation noted during this evaluation.		04/04/2014Routine
Employees are doing a good job with food safety.
  • Equipment and Utensils - Good Repair and Calibration (repeated violation)
    Observation: The water temperature gauge on the hot water sanitizing dish machine is not in good repair and/ or not accurate in the range of use. The thermometer read 164 degrees F but the temperature sensitive strip after going thru the machine turned to appropriate color.
    Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use. The rinse water in a hot water sanitizing conveyer machine must reach 180 degrees F. Employees must be able to monitor temperature of the rinse cycle to ensure proper sanitization. This is especially important for the highly susceptible population of this establishment
09/24/2013Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: The hand sink and dump bucket at the added dirty dish table splashes onto the clean dishes and therefore contaminates clean and sanitized dishes.
    Correction: Protect food and food contact surfaces from cross contamination by removing the dump bucket and table at the end of the dirty dish line. Either make a barrier next to the hand sink to protect clean dishes from splash or remove extra cart of clean dishes next to the hand sink. Do not block hand sink in this process.
  • Equipment and Utensils - Good Repair and Calibration (repeated violation)
    Observation: The water temperature gauge on the dish machine is not in good repair and/ or not accurate in the range of use.
    Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
  • Tableware - Soiled and Clean Tableware
    Observation: Storage of soiled utensils was adjacent to clean utensils at the dish area
    Correction: Maintain separation of soiled and clean tableware to prevent contamination of clean items. Clean and sanitize any contaminated tableware prior to use.
  • Handwashing - Using a Handwashing Lavatory
    Observation: The handwashing facility located at the dish area is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the dish table/carts preventing its use.
02/12/2013Routine
The facility has added a beverage preparation and serving area without first submitting plans to be reviewed by the local Health Department as required by the Commonwealth of Virginia Board of Health Food Regulations 12 VAC 5-421-3600. This area requires both a hand sink and dump sink to be compliant.
  • Good Repair and Calibration of Thermometers
    Observation: Observed thermometer on rinse cycle of dish machine does not move above 160, even though the temperature strip indicated that dishes were above required level.
    Correction: Calibrate or repair or replace thermometer according to manufacturer's specification as necessary to ensure accuracy
  • Critical: Handwashing Lavatory*
    Observation: There is no handwash lavatory at new serving/beverage area, preventing routine handwashing by food workers.
    Correction: Install an additional handwash lavatory at the serving beverage area to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. A dump sink is also needed with the hand sink in the beverage area, as hand sinks are to be used only for washing hands.
12/09/2011Routine

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