Inspection findings | Inspection date | Type | |
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The purpose of this visit is to conduct a routine inspection. Employee Health Policy in place. Sanitizer in three vat sink observed within acceptable limits. Employees well aware of their assigned duties which demonstrates that this manager promotes a culture of Food Safety through Active Managerial Control. Thank you. No violation noted during this evaluation. | 02/04/2016 | Routine | |
The purpose of this visit is to conduct a risk factor assessment. No violations noted during today's visit. Thank you for your time. Employee Health policy in place. Facility noted in a neat, clean and orderly condition. If you have any questions, please call the health department at 703-246-2444. No violation noted during this evaluation. | 09/15/2015 | Risk Factor | |
The purpose of this visit was to conduct a routine inspection. Manager will make call to have gaskets replaced on both Delfield refrigeration units.
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02/09/2015 | Routine | |
Today’s inspection was to conduct a risk factor assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. *Please put pre-packaged salad packages in the freezer for 30 minutes to cool back down if at receipt manager observed temperature is above 41F and below. *Please maintain quaternary ammonium concentration at 3-vat between 200-400ppm, according to manufacturer's direction. **Please provide email to confirm hand sink are corrected to provide minimum 100F at handsink. It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.
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10/08/2014 | Risk Factor | |
No violation noted during this evaluation. | 02/28/2014 | Routine | |
No violation noted during this evaluation. | 10/21/2013 | Risk Factor | |
No violation noted during this evaluation. | 04/05/2013 | Routine | |
No violation noted during this evaluation. | 12/04/2012 | Routine |
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