Forest Edge Elementary School, 1501 Becon Tree Lane, Reston, VA 22090 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Forest Edge Elementary School
Address: 1501 Becon Tree Lane, Reston, VA 22090
Type: Public Elementary School Food Service
Phone: 703 813-4820
Total inspections: 7
Last inspection: 10/08/2015

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Inspection findings

Inspection date

Type

The purpose of this visit was to perform a risk factor assessment.
No violation noted during this evaluation.
10/08/2015Risk Factor
The purpose of this visit was to perform a routine inspection.
Please email me a copy, within 10 days, of the invoice or corrective action performed on the refrigeration unit cited.

  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item were observed cold holding at improper temperatures using a calibrated food temperature measuring device:Observed chicken on a salad at 43F, 43F in the McCall refrigerator
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below.RELOCATED TO THE WALK IN TO COOL TO 41F OR BELOW
  • Equipment / Good Repair / Operation
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: McCall refrigerator
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
04/08/2015Routine
Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

No violation noted during this evaluation.
10/16/2014Risk Factor
No violation noted during this evaluation.02/27/2014Routine
Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

No violation noted during this evaluation.
10/09/2013Risk Factor
The purpose of today’s visit was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
Please fax to my attention, within 10 days, the invoice for the second pest treatment.
FOR MORE INFORMATION:
Inspections are available for public viewing on the State of Virginia website (www.vdh.virginia.gov).
Hot water heater: boiler
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

  • Critical: Controlling Pests / Methods to Use When Pests Are Found
    Observation: Observed ants above the 3-vat sink and on the handwashing sink adjacent to the 3-vat sink.- CUSTODIAL SUPERVISOR PROVIDED INVOICE OF TREATMENT, BUT BECAUSE ANTS ARE STILL PRESENT A SECOND TREATMENT IS NECESSARY. REQUESTED A SECOND TREATMENT
    Correction: Insects and other pests are capable of transmitting disease to people by contaminating food and food-contact surfaces. If pests are found on the premises methods shall be used to control their presence.
03/14/2013Routine
The Purpose of this visit was to conduct Risk Factor Assessment inspection. Did not observe any violation of the Food Code during this inspection.
No violation noted during this evaluation.
12/04/2012Risk Factor

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