Flint Hill Upper School, 3320 Jermantown Rd, Oakton, VA 22124 - Private Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Flint Hill Upper School
Address: 3320 Jermantown Rd, Oakton, VA 22124
Type: Private Middle or High School Food Service
Total inspections: 5
Last inspection: 03/28/2016
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Inspection findings

Inspection date

Type
Note: Reviewed temperature log for receiving foods. The food is catered and delivered around 10 am everyday.
Discussed with the manager that all the items on ice should be at 41F or below. The facility discards everything at the end of the lunch.
(Note: Time reflects inspection time only)
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Packaged cream cheese 59F--no ice. Kidney beans 53F, shredded cheese 47F, sliced ham 48f--on ice--buffet.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. Note: Bring new cream cheese packages and put them on ice. Discussed about pre-chilling canned beans by putting cans inside the refrigerator a day prior to the serving date. Also, mentioned that the ice should touch all sides of the container when on service line.
03/28/2016Routine
Note: The food is catered and one of the employees picks up the food from the caterer in refrigerated truck. No Violations observed. All the soiled/used utensils are sent back to the caterer.
Reviewed temperature log.
No violation noted during this evaluation.		09/22/2015Routine
No violation noted during this evaluation.10/24/2014Follow-up
Observed proper line checks and receipt of food temperatures and the method of taking temperatures of hot and cold foods. Foods are catered from an approved caterer.
  • Critical: Backflow Prevention, Device / When Required
    Observation: Observed the lack of an approved backflow prevention device on the water supply system. . BACK FLOW DEVICES COULD NOT BE LOCATED ON BOTH CHILLED JUICE DISPENSERS.
    Correction: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by Law by installing an approved backflow prevention device as specified under 5-202.14. Fax the required documents, including confirmation of corrections of alleged violation (Paper work proving installation or proof there is one and it is not clearly visible), with-in 10 days, to our office at phone # 703-653 9448 (PLEASE PUT INSPECTOR NAME, YOUR NAME AND YOUR FOOD ESTABLISHMENT NAME, ON FAX. THANK YOU.
10/08/2014Routine
No violation noted during this evaluation.09/27/2013Routine

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