Five Guys Burgers And Fries, 6017 Centreville Crest Lane, Centreville, VA 20120 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Five Guys Burgers and Fries
Address: 6017 Centreville Crest Lane, Centreville, VA 20120
Type: Fast Food Restaurant
Phone: 703 830-9950
Total inspections: 6
Last inspection: 03/04/2016

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Inspection findings	Inspection date	Type
This was a routine inspection. There were no out of compliance items cited at this time. The manager and assistant manager are being recognized today with an Active Managerial Control award. They both are knowledgeable about food safety and particularly the operational food safety practices of Five Guys. Food temperatures are monitored on an every 2 hour basis. Corrective action steps for improper readings are readily available. Sanitizer strength is also measured every two hours - buckets changed when appropriate. The CFM gave a full explanation of how an employee health policy is implemented in the facility. Although many of the active managerial controls are mandated through corporate policy, both of these individuals understand the reasoning behind the policies and appear to be continually doing the right thing when it comes to food safety. Congratulations on this recognition! The next inspection will be in approximately six months. No violation noted during this evaluation.	03/04/2016	Routine
This was a risk factor inspection. Active Managerial Control was observed by the regular taking of temperatures throughout the day. This is part of company policy. Information was given regarding an Employee Health Policy because corporate policy could not be located during the inspection. Recommended covers be used on hot holding food items to prevent possible physical contamination. The process for cold holding the cheese at the cook line was discussed with the person in charge. The next inspection will be in approximately six months. Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation) Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: hot dogs in 4 drawer refrigerator at grill. Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. HOT DOGS WERE REMOVED AND PLACED IN WALKIN FOR RAPID COOLING. Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site) Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the 3 vat sink with a concentration of <150 ppm total quaternary ammonium compound. Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit. PERSON IN CHARGE RESET THE SANITIZING SOLUTION TO THE CORRECT CONCENTRATION IN 3 VAT SINK. Certified Food Manager/Certificate Process Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc. Correction: Send copy of picture id to Health Department within 14 days. Fax number: 703-653-9448	08/17/2015	Risk Factor
This was a routine inspection. The manager was able to explain the employee health policy well. It is recommended that hot hold temperatures be monitored for 135F or greater, particularly the double- panned foods. The CFM citation was a repeat from the previous inspection. Fax or email a copy of the CFM card for all food safe certified managers in the operation within 14 days to the health department. The next inspection will be in approximately six months. Critical: Handwashing / When to wash hands (corrected on site) Observation: A food employee failed to wash his hands prior to donning gloves. Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness. Hands were washed, then gloves put on. Critical: Hot Holding of Potentially Hazardous Foods at 135°F or More (corrected on site) Observation: The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: mushrooms(122F) in steamer. Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19. Mushrooms were reheated to 167F and placed on steamer. Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: mushrooms(43F) in Silver King refrigerator. Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. Mushrooms were moved to walkin refrigerator for rapid cooling. Plumbing / Maintained in Good Repair Observation: The sanitizer dispensing unit leaks at the hose connection when the water at the 3 vat sink is turned on - hot or cold. Correction: Repair the leak at the dispensing unit.	03/17/2015	Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. The CFM on duty is a substitute manager from another store in nearby county that does not require the CFM photo card. CFM on duty today agreed to obtain the CFM photo card with 30 calendar days and fax or email OR another regular CFM at this store can fax or email their CFM photo card within 5 calendar days. No violation noted during this evaluation.	07/16/2014	Risk Factor
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. No violation noted during this evaluation.	01/16/2014	Routine
The purpose of today's visit was to conduct a routine inspection. No violations were observed today. Facility was very clean, all temperatures were within range, temperature logs were all excellent and good handwashing was observed. Please contact me if you have any questions. Thank you. NOTES: Water Heater: Elevated AO Smith Dishmachine: N/A, 3-vat sink observed with 200 ppm Quat No violation noted during this evaluation.	05/06/2013	Routine

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