Five Guys Burger And Fries, Wna-North Pier/Space #3, Washington, VA 20001 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Five Guys Burger and Fries
Address: Wna-North Pier/Space #3, Washington, VA 20001
Type: Fast Food Restaurant
Phone: 804 417-1990
Total inspections: 4
Last inspection: 08/26/2015

Restaurant representatives - add corrected or new information about Five Guys Burger And Fries, Wna-North Pier/Space #3, Washington, VA 20001 »


Inspection findings

Inspection date

Type

  • Equipment/Good Repair and Proper Adjustment
    Observation: The back edge of the mop sink was in need of re-sealing to the back wall.
    Correction: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 [Materials for Construction and Repair] and 4-2 [Design and Construction]. Proper maintenance of equipment to manufacturer specifications helps ensure that it will continue to operate as designed. Failure to properly maintain equipment could lead to violations of the associated requirements of the Code that place the health of the consumer at risk. For example, refrigeration units in disrepair may no longer be capable of properly cooling or holding potentially hazardous (time/temperature control for safety) foods at safe temperatures.
08/26/2015Routine
No violation noted during this evaluation.09/03/2014Routine
Post health license
Re-model Inspection approved

  • Refuse/Storage Areas, Rooms, and Receptacles, Capacity and Availability (corrected on site)
    Observation: There is no waste receptacle located at the hand washing sink.
    Correction: If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group or adjacent lavatories. Garbage containers should be available wherever garbage is generated to aid in the proper disposal of refuse.
  • Drying Mops
    Observation: A mop drying rack was not observed.
    Correction: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Mops can contaminate food and food preparation areas if not properly cleaned and stored after use. Mops should be cleaned and dried in a sanitary manner away from food flow areas.
08/20/2014Other
Change of ownership approved.
Post your license.

No violation noted during this evaluation.
09/17/2013Routine

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