Fiesta Tapatia Inc., 17860-E Forest Road, Forest, VA 24551 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Fiesta Tapatia Inc.
Address: 17860-E Forest Road, Forest, VA 24551
Type: Full Service Restaurant
Phone: 434 385-8823
Total inspections: 3
Last inspection: 10/06/2015
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Inspection findings

Inspection date

Type
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
    Observation: Observed that in walkin was not covered.
    Correction: Cover all foods properly by storing food in packages, covered containers, or wrappings.
  • Food Storage Containers - Identified with Common Name of Food (repeated violation)
    Observation: Unlabeled food containers in storage area. Relabel as needed.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Raw wood used as stand for 3 compartment sink and shelf in walkin.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Paint or seal.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Dish machine sanitizer not at required concentration 50-100 ppm (chlorine)
    Correction: Discontinue use of machine until it can be repaired and sanitizer is at required concentration. Manager states that dishmachine is to be replaced with new machine that is on order.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) (repeated violation)
    Observation: Spray bottle and container under dish machine are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
10/06/2015Routine
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Large bin in service area and smaller drawers in storage area not labeled with contents,
    Correction: Label all containers with contents when taking products from original containers.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Spoon observed fallen in container of chicken in walkin.
    Correction: Store utensils properly inbetween uses.
  • Temperature Measuring Devices (repeated violation)
    Observation: Thermometers not observed in all refrigerated units.
    Correction: Keep visible and accurate thermometers in all refrigerated units.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Cover over light in front of grill soiled.
    Correction: Clean as needed.
10/20/2014Routine
Dish machine and wiping cloth sanitizer 100 ppm (chlorine)
  • Nonfood Contact Surfaces
    Observation: Raw wood used under rack in dish area.
    Correction: Paint or seal raw wood so that it is nonabsorbant and cleanable.
  • Temperature Measuring Devices
    Observation: Thermometers not observed in all refrigerated units.
    Correction: Make sure all refrigerated units have visible thermometers for monitoring temperatures.
  • Maintenance Tools - Storing Maintenance Tools (corrected on site)
    Observation: Maintenance equipment in with food and other equipment in storage area by walkin freezer.
    Correction: Store maintenance equipment properly as not to contaminate food or other equipment.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Spray bottle in service area and soap in dish washing area not labeled.
    Correction: Label all containers with common name of product.
10/24/2013Routine

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