Inspection findings | Inspection date | Type | |
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Today I conducted a routine inspection and discussed the following with the certified food manager: 1. Management should reiterate the importance of hand washing and glove usage with all staff members frequently. 2. Management should calibrate the digital and dial food thermometers at least once a week in an ice water bath at 32f to ensure accuracy. If you have any questions please feel free to contact me at 703-246-2444. Thank you.
|
10/31/2015 | Routine |
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Restaurant representatives - add corrected or new information about Fajih's Catering, 7115 Leesburg Pike #107, Falls Church, VA 22043 »