Fairfield Inn & Suites Dulles Airport Chantilly, 3960 Corsair Court, Chantilly, VA 20151 - Hotel Continental Breakfast inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 10/26/2015 | Routine | |
The purpose of this visit is to conduct a routine inspection.
Provide a copy of the certified food manager license via email or fax within 10 business days of the inspection.
email: diana.rodriguez@fairfaxcounty.gov
fax: 703-653-9448
Thank you for correcting the violations during the inspection.
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action.
- Handwashing Cleanser, Available at Handwashing Facilities (corrected on site)
Observation: Observed that hand soap was not provided at each handwashing sink.
Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands. EMPLOYEE REPLENISHED SOAP AT THE HAND SINK.
|
09/15/2014 | Routine | |
The purpose of today's visit was to conduct a routine inspection.
As discussed, in the future, you must have a Certified Food Manager any time you are operating the continental breakfast, including the cleaning/sanitizing of equipment after service is over.
It is highly suggested that you have more than one person certified. See the handout provided.
Please contact me if you have any questions. Thank you.
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: hard boiled eggs 51F. Eggs discarded.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
- Critical: Certified Food Manager/Presence Required (corrected on site)
Observation: There is no Certified Food Manager present in the establishment. Facility operates continental breakfast from 6-9am on weekdays, person in charge at breakfast was knowledgeable. Manager is certified but not on premises.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
|
08/19/2013 | Routine | |
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