Fairfax Villa Elementary School, 10900 Santa Clara Dr, Fairfax, VA 22030 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Fairfax Villa Elementary School
Address: 10900 Santa Clara Dr, Fairfax, VA 22030
Type: Public Elementary School Food Service
Phone: 703 764-3584
Total inspections: 5
Last inspection: 11/18/2015

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Inspection findings

Inspection date

Type

This visit was conducted to do a Risk Factor inspection.
Cook temperatures and line temperatures were good for hot holding.
Ensure that any PHF (e.g. cheese salad , chicken salad, in pre packaged containers)is properly set in the ice bath for effectively maintaining cold holding temperatures .
Thermometer was found to be calibrated.
Sanitizer was found to be at required level in sanitizing buckets and at 3 vat sink.
CFM said she would also assign a manager to take temperatures of phf receive when she is not in office.
Recommend that cold food temperatures be monitored.

  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: carton of fat free milk 45F, sliced american cheese 48 in McCall 2 Dr upright ref
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. Milk was relocated to walk in freezer and cheese in the walk in refrigerator. Milk was retested and found to be at 37 F and placed in refrigerator.
11/18/2015Risk Factor
The purpose of this visit is to conduct a routine inspection. No violations observed during today's visit.
No violation noted during this evaluation.
02/13/2015Routine
No violation noted during this evaluation.09/26/2014Routine
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cheddar cheese 48F- Mcall 2DR upright cooler
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. POTENTIALLY HAZARDOUS FOOD REMOVED FROM UNIT AND TRANSFERRED INTO WALK-IN COOLER.
01/14/2014Risk Factor
The purpose of this visit is a routine inspection. Our fax # is
# 703-385-
9568.
There were no critical violations noted during today's inspection. Thank you.
Quaternary ammonium tested at 200ppm in 3 compartment sink and the same sanitizer is used in the wash cloth buckets.
As a recommendation and as discussed, it was observed that the employees rest room exhaust does not appear to be functioning. Proper maintenance enhances the functionality of the physical facilities.

  • Food Temperature Measuring Devices, F Scale, Accurate within 2°F (corrected on site)
    Observation: The food temperature measuring device to check cold or hot foods is not accurate in °F: SHOWED 28 IN ICE BATH.
    Correction: Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to +/- 2°F in the intended range of use.
  • Handwashing Signage at Handwashing Facilities Required (corrected on site)
    Observation: Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees.
    Correction: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands. Provided usable sign.
09/18/2013Routine

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