Elizabeth House, 3590 Mountain Road, Glen Allen, VA 23060 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Elizabeth House
Address: 3590 Mountain Road, Glen Allen, VA 23060
Type: Adult Care Home Food Service
Phone: 804 672-7580
Total inspections: 13
Last inspection: 03/24/2016
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Tomatoes, celery and green peppers cold holding at improper temperatures. Observed tomatoes, celery and green peppers cold holding at 48 degrees F inside sandwich prep refrigerator. Employee placed inside reach in refrigerator.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
03/24/2016Risk Factor
Permit issued.
No violation noted during this evaluation.		01/12/2016Follow-up
Allergy poster given to management.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed grease and other debris on the spice rack, in the cabinets and on the chemical shelf.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities in Good Repair
    Observation: Observed the shelf rotten under the prep sink in the kitchen.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed dirt on the floor in the corner behind the freezer.
    Correction: Clean.
12/09/2015Routine
No violation noted during this evaluation.09/02/2015Risk Factor
  • Critical: Cooling* (corrected on site)
    Observation: Observed soup in the refrigerator from the previous night at 47°F.
    Correction: Discarded by management.
06/17/2015Risk Factor
Freezers need to be cleaned.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Several piece of equipment were soiled to the touch, blenders, microwave oven and can opener.
    Correction: Cleaned
03/17/2015Risk Factor
Ok to permit
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed mold on the gaskets of the 3 door refrigerator.
    Correction: Clean.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed mold on the deflector plate in the ice machine.
    Correction: Clean.
11/17/2014Routine
No risk factor violations observed. Gloves worn, utensils used. Recommend food safety training for employees. Dishmachine 185 degrees final rinse. 3 compartment sink - Quat sanitizer.
No violation noted during this evaluation.		07/09/2014Risk Factor
No risk factor violations observed. Gloves worn, handwashing observed. Discussed frequency of grease pan cleaning in stove under top burners. Dishmachine - 184 degrees final rinse. 3 compartment sink - Quat sanitizer - test kit (ok).
No violation noted during this evaluation.		03/20/2014Risk Factor
Gloves worn. Dishmachine 185 degrees final rinse.
  • Single-Service and Single-Use Articles, Use Limitation (corrected on site)
    Observation: Found aluminum foil folded and stored in drawer for reuse.
    Correction: All single use, single service items in the kitchen are to be used only once, then discarded. Please do not reuse foil. (All foil was discarded).
  • Non-Food Contact Surfaces (corrected on site)
    Observation: Found pans not cleaned on a frequent schedule.
    Correction: All kitchen equipment is to be cleaned frequently enough to prevent grease build up.
11/26/2013Routine
Gloves worn. Discussed missing flashing and soffit on edge of roof at corner of building which may allow birds and rodents to enter facility or live in roof. Dishmachine - 184 degrees final rinse (ok).
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Found reach-in sandwich unit not at proper temperature. Deli meats at 52 degrees.
    Correction: All cold food to be 41 degrees or less.(All discarded).
07/17/2013Risk Factor
No risk factor violations observed. Gloves worn. Discussed cleaning of stove, grease pan, catcher, etc. Dishmachine 186 degrees final rinse. 3 compartment sink - Quat sanitizer.
No violation noted during this evaluation.		03/28/2013Risk Factor
Gloves worn. Annual permit inspection. Dishmachine 184 degrees final rinse. 3 bay sink - Quat sanitizer/test strips (ok).
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Found kitchen utensils stored in plastic pan not clean.
    Correction: All utensils, machine parts to be stored in clean containes (container was cleaned).
12/21/2012Routine

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