Edible Arrangements #1505, 1640 King St, Alexandria, VA 22314 - Caterer inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Edible Arrangements #1505
Address: 1640 King St, Alexandria, VA 22314
Type: Caterer
Phone: 703 683-2288
Total inspections: 6
Last inspection: 04/10/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Edible Arrangements #1505, 1640 King St, Alexandria, VA 22314 »


Inspection findings

Inspection date

Type
  • Toilet Rooms, Enclosed / Self-Closing Door
    Observation: The toilet room is not provided with a self-closing door.
    Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
  • Mops in Air-dry Position
    Observation: Observed that mops are improperly stored between use.
    Correction: Store mops in a position that allows them to air dry without soiling walls, equipment, or supplies.
04/10/2015Routine
Nice Job!
No violation noted during this evaluation.		10/29/2014Follow-up
  • Critical: Employee Health Policy Requirements
    Observation: Through conversation and/or review of written policy, it was determined that the establishment's employee health policy (EHP) is not compliant with the Food Code because: PIC must be aware of the reportable illnesses
    Correction: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, Nontyphoidal Salmonella, E. coli, or Shigella)
  • Hair Restraint Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Food employees shall wear hair restraints such as hats, visors, hair nets or beard nets to effectively keep their hair from contacting exposed food, clean equipment, utensils, linens, and unwrapped single-service items. This section does not apply to food employees such as counter staff who ONLY serve beverages and wrapped or packaged foods, hostesses, and wait staff.
  • Date Marking of RTE, PHF(TCS) Prepared On-Site, Stored at 41°F or less
    Observation: The following ready-to-eat, potentially hazardous food in the refrigeration unit is not used within 24 hours of preparation and is not properly dated for disposition within 7 days at 41°F: kale, cantaloup, and honey dew melon.
    Correction: Refrigerated, ready-to-eat, potentially hazardous foods (time/temperature control for safety food) that are prepared on site and held at 41°For below shall be clearly labeled and date marked with a "USE BY" not exceeding 7 TOTAL DAYS. If the food is held for only 24 hours, no date marking is required. For example, if foods like leftover soups, chili, tuna salad, potato salad, pasta salad, etc. are prepared on 10/26/14 they shall be date marked with a "use by" date not exceeding 11/1/14
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: QUATERNARY AMMONIUM COMPOUND test kit or other device that accurately measures the concentration in ppm (mg/L) of sanitizing solutions shall be provided.
  • Equip/Utensils/Linens/Single-Service/Storage, Location
    Observation: single service items were found stored improperly in the rest-room. Remove baskets from the rest-room.
    Correction: Cleaned equipment and utensils, laundered linens, and single-service items shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least 6 inches off the floor on NSF approved shelving units or dunnage racks.
  • Critical: Storage of Toxics, Not Above Food, Linens, Equip., Single-Svc.
    Observation: Observed that poisonous and toxic materials are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Cleaning chemicals are improperly stored above single service items.
    Correction: All poisonous and toxic materials shall be stored below food, equipment, utensils, linens, and single service items to prevent contamination.
10/27/2014Routine
This visit was made to conduct a pre-opening inspection. The following items need to be corrected prior to opening:
1) Obtain the Northern Virginia Food Managers Card from ORS.
2) Provide 10 food candles of light in walk-in cooler.
3) Install mop rack
4) Install splash guard between hand sink and prep table.
All other items have been corrected.
Recommend issuance of AHD permit.
Ok for C/O
No violation noted during this evaluation.		09/15/2014Pre-Opening
This visit was made to conduct a pre-opening inspection. The following items need to be corrected prior to opening:
1) Obtain the Northern Virginia Food Managers Card from ORS.
2) Provide 10 food candles of light in walk-in cooler.
3) Install mop rack
4) Install splash guard between hand sink and prep table.
All other items have been corrected.
Recommend issuance of AHD permit.
Ok for C/O
No violation noted during this evaluation.		09/15/2014Pre-Opening
This visit was made to conduct a pre-opening inspection. The following items need to be corrected:
1) Replace acoustic ceiling tiles (vinyl coated).
2) Replace burnt out/missing light bulbs in prep area (50 foot candles of light)
3) Provide 10 foot candles of light in walk-in cooler.
4) Install mop sink
5) Install splash guard on hand sink next to prep table.
6) Refrigeration units shall be turned down to maintain temperatures of 41F and below.
7) Caulk along back of 3-compartment sink.
8) Obtain a Northern Virginia Certified Food Managers Card.
9) Correct hot water at hand sinks. Water shall be at least 100F through a mixing valve or combination faucet.
No violation noted during this evaluation.		09/12/2014Pre-Opening

Do you have any questions you'd like to ask about Edible Arrangements #1505? Post them here so others can see them and respond.

×
Edible Arrangements #1505 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Edible Arrangements #1505 to others? (optional)
  
Add photo of Edible Arrangements #1505 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Best Pollo LatinoAlexandria, VA
*****
Blue & White Carry-OutAlexandria, VA
****
Yammi Market & CafeAlexandria, VA
*****
Subway #47226Alexandria, VA
**
Envoy of Alexandria, LLCAlexandria, VA
*
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants