Dunkin Donuts, 101-E Annandale Road #133, Falls Church, VA 22046 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Dunkin Donuts
Address: 101-E Annandale Road #133, Falls Church, VA 22046
Type: Fast Food Restaurant
Phone: 315 921-4824
Total inspections: 6
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
  • Critical: No Bare Hand Contact with RTE Foods (corrected on site)
    Observation: A food employee was observed handling the following ready-to-eat food using their bare hands: Food service worker put fingers inside cup as outside of cup was being written on.
    Correction: Except when washing fruits and vegetables, food employees may not contact ready-to-eat foods using their bare hands. Employees shall use suitable utensils such as deli tissue, spatulas, tongs, or clean disposable gloves to handle all ready-to-eat foods. CFM discussed problem with worker.
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F (repeated violation)
    Observation: The handwashing sink at rear is equipped with separate cold and water faucets rather than a mixing valve or combination faucet. 91F
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
01/04/2016Routine
  • Critical: Handwashing / When to wash hands (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils, or after engaging in any activity that could contaminate the hands. DURING INSPECTION NO ONE WASHED HANDS AND NO ONE WAS OBSERVED WASHING HANDS BEFORE PUTTING ON NEW GLOVES.
    Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness. CORRECTED BY MGR. ORAL & WRITTEN INFO. PROVIDED. MORE ACTIVE MANAGERIAL CONTROL RECOMMENDED.
  • Critical: Falls Church City Code/CFM Presence Required (corrected on site)
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment. CFM appeared.
09/16/2015Routine
The purpose of today's visit was to conduct a complaint investigation regarding (1) people not dressed as employees eating behind the counter (2) reuse of coffee lid and cup for same customer after placing the lid on the counter (3) reuse of donut service napkin for multiple customers. There is a designated employee break area. Coffee cups are reused for refills for the same customer, but lids are never reused. Donut napkins are discarded between customers. Manager will speak with employees. Complaint could not be confirmed.
No violation noted during this evaluation.		10/06/2014Complaint
The purpose of today's visit was to conduct a routine inspection.
Dishwash- 3 vat sink
Grease trap is cleaned daily and serviced monthly. Last service was on 2/19/14.
  • Permit to Operate Required, Must be Posted, Must be Valid
    Observation: The establishment has not posted the permit to operate in a conspicuous location.
    Correction: No person shall operate a food establishment unless that person possesses a valid permit issued by the Director. Only a person who complies with the requirements of this Chapter shall be entitled to receive or retain such a permit. Permits are not transferable from one owner to another. A valid permit shall be posted in every food establishment in a conspicuous place in the public view. Food establishment permits are issued for a calendar year and expire on December 31 regardless of the month of issue.
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
    Observation: Water from the handwashing sink at HANDSINK BY THE 3 VAT SINK was measured at a temperature less than 100°F. OBSERVED HOT WATER AT 95F.
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
02/26/2014Routine
The purpose of today’s visit was to conduct the first routine inspection at this new establishment.
MAINTENANCE:
*Water Heater:
Rinnai RL75 which uses 180,000 BTU
*Dish Machine: N/A, Sanitize basin and wiping cloth buckets observed with acceptable levels of Quat
Observed facility clean and organized.
No violation noted during this evaluation.		08/06/2013Routine
This visit was conducted to do a Pre opening inspection.
Approval is hereby granted for the issuance of a Health Department permit. This inspection report shall serve as your permit until the official permit is obtained. A routine inspection will be conducted in approximately 30 days. No equipment additions changes /replacement are allowed without Health Department approval
No violation noted during this evaluation.		12/19/2012Pre-Opening

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