Dumbarton Elementary School, 9000 Hungary Spring Road, Henrico, VA 23228 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Dumbarton Elementary School
Address: 9000 Hungary Spring Road, Henrico, VA 23228
Type: Public Elementary School Food Service
Phone: 804 756-3030
Total inspections: 13
Last inspection: 02/08/2016

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Inspection findings

Inspection date

Type

No critical violations. We discussed preparation of soup. It was explained that only 4 hours is available to cool soup mixture when prepared. This also pertains to preparation of tuna salad.
No violation noted during this evaluation.
02/08/2016Risk Factor
Previous violations have been addressed. Remember if other ceiling tiles become cracked, stained or soiled they must be replaced with the smooth faced vinyl panels as you have used in the dishroom. Permit issued.
No violation noted during this evaluation.
10/19/2015Follow-up
Remove garbage bags from inside refrigerators and milk boxes. Repeat violations to be corrected before permit is reissued. Permit expires 10/31/15. New manager to revise time control policy.
  • Food Contact Surfaces - Cleanability*
    Observation: Interior of kettle has mineral build up.
    Correction: Remove build up. Surface to be smooth.
  • Nonfood Contact Surfaces
    Observation: Milk crates used as shelves in the walk in freezer. REPEAT
    Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a QT-40/44 test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Indoor Areas - Surface Characteristics (repeated violation)
    Observation: The indoor ceiling material in the kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • Physical Facilities in Good Repair
    Observation: Holes in wall behind restroom handsink. REPEAT
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Vent slats in restroom are dusty. Fan in storeroom is dirty. Vents in storeroom are either dusty or rusty. Mop sink is dirty. Floor drain by 2-c sink is dirty.
    Correction: Clean these areas.
09/15/2015Routine
No critical violations. Note: Do not stack a hot sample tray onto other trays. Cool tray and then you may stack it. The following are items to be taken care of during the summer break: 1. Ceiling is in poor repair, replace dirty and broken panels with smooth faced vinyl panels. 2. Clean floor fan. 3. Remove rust on drainboard supports. 4. Insulation on dishroom pipes is not cleanable and it is in poor repair. Replace with a cleanable cover. 5. Repair broken tile on dishroom wall. 6. Thoroughly clean mop sink. 7. Clean mop sink shelves. 8. Wall behind handsink in restroom has holes. Make wall cleanable. 9. Milk crates cannot be used as permanent shelving. 10. Storeroom exhaust fan is dirty.
No violation noted during this evaluation.
05/08/2015Risk Factor
Milk box had an air temp of 49 F during my visit. Manager only stores minimum amount during lunch. Milk was found at proper temperature because of this practice but milk refrigerator should be capable of holding milk at 41 F even with the lid open. Milk crates are still being used for permanent shelves. Ceiling is still an issue.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Soup on line found at 130 F.
    Correction: Steam table section had not been turned on. PIC discarded soup.
01/28/2015Risk Factor
Note: Fly swatter and nail brush stored together. This is not a good idea. When running dishmachine keep vent fan running. Open milk box is running with an air temperature of 47 during service period. This to be monitored. You may use milk crates to temporarily store items. They are not meant for long term use. You have a time control policy that handles a few foods. Some foods found today were found slightly above 135 F. You may consider adding these to your policy. Discussed displaying cheese on line. Ice level must equal food level. Worker corrected this. Yogurt and cheese displayed on ice. The container must be self-draining. Place food with the ice in a perforated pan that can drain into another pan. This is also the way to display ice for teachers. I do not recommend teachers coming into your kitchen to serve themselves out of the ice machine without washing their hands. We discussed providing a small cooler that has a perforated grill inside with the ice and scoop made available for the teachers. Permit issued.
  • Cooling Methods (corrected on site)
    Observation: Found black bean and corn mix at 52 F in reach in.
    Correction: This is to be cooled to 41 F in 4 hours. I highly recommend prechilling cans of beans and corn so that it can cool quicker. Manager will be discarding the individual containers at the end of the lunch period.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Paper found lining several drawers. Wrapped pipes in dishroom are not cleanable.
    Correction: Remove paper. Make pipes cleanable.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Spray hose attachment, cleaning supply storage shelves found dirty.
    Correction: Clean.
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers.
  • Indoor Areas - Surface Characteristics
    Observation: The indoor ceiling material located in the kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Correction: When the panels become damaged or in poor repair refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • Physical Facilities in Good Repair
    Observation: Ceiling panels in dishroom are cracked and in poor repair.
    Correction: Replace damaged panels with smooth faced vinyl panels that are washable.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor behind dishmachine found dirty. Mop sink is dirty. Vent in restroom is dusty.
    Correction: Clean.
10/06/2014Routine
Summer Food Program - operating Monday-Thursday.
This school serves as a commissary for 2 other schools now and 3 other schools beginning July 7. This school will also be serving up 450 to students on site beginning 7/7.
"Trout Melts" are not made with Trout - do not misrepresent the food on the menu.
Milk is delivered to each satellite school and is not transferred between the commissary and the satellite schools.
Only disposable wares are used for students. 3 part sink is used to wash pans - Quat =200ppm today.

No violation noted during this evaluation.
06/25/2014Risk Factor
Good handwash practices observed.
No violation noted during this evaluation.
04/30/2014Risk Factor
No violation noted during this evaluation.01/16/2014Risk Factor
Acoustic type ceiling tiles should be replaced with cleanable ceiling tiles.
No violation noted during this evaluation.
09/20/2013Routine
Discussed handwash/glove use with dishwash employee. Always wash hands/change gloves, if worn, after handling dirty wares, before handling clean wares.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Sanitizer not detected in 3rd sink.
    Correction: Corrected by adding sanitizer - 200 ppm Quat.
05/06/2013Risk Factor
No risk factor violations. One 6 door reach-in refrigerator was being repaired at time of this inspection.
No violation noted during this evaluation.
01/14/2013Risk Factor
No risk factor violations observed today. Summer renovations include installation of walk-in freezer and new shelving in pantry.
No violation noted during this evaluation.
05/31/2012Risk Factor Assessment

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