Dulles Kabob, 23520 Overland Dr #132, Dulles, VA 20166 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Dulles Kabob
Address: 23520 Overland Dr #132, Dulles, VA 20166
Type: Full Service Restaurant
Phone: 703 661-4300
Total inspections: 9
Last inspection: 03/09/2016
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Inspection findings

Inspection date

Type
Serve safe food certification expired. Provide current training information.
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: The Chickpeas, potatoes, lamb stew was not reheated to a sufficient temperature and time to eliminate pathogenic bacteria.
    Correction: Ensure potentially hazardous foods that are cooked, cooled, and reheated for hot holding are reheated so that all parts of the food reach 165°F or above for 15 seconds. Food shall be reheated within 2 hours.
03/09/2016Routine
No violations.
No violation noted during this evaluation.		09/29/2015Routine
Note: repair light in kitchen.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
06/18/2015Routine
No violations.
No violation noted during this evaluation.		02/09/2015Routine
New remodel approved for dining area. No violations for kitchen.
No violation noted during this evaluation.		06/17/2014Risk Factor
Facility does not need to keep time log for gyro meat, as the gyro is heated and served in much less than 4 hours.
No violation noted during this evaluation.		02/07/2014Risk Factor
Maintenance called for non-working sink.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Chicken soup hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
    Observation: Handwashing facility are not maintained in working order.
    Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
10/10/2013Risk Factor
No violations. All meats are properly stored in their labled shelves.
No violation noted during this evaluation.		07/03/2013Risk Factor
Repairman working on walking cooler. Currently holding at 43F. Provide documentation that walkin has been repaired within time limits for food saftey.
No violation noted during this evaluation.		03/14/2013Risk Factor

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