Dulles Expo Center South Hall, 4320 Chantilly Shopping, Chantilly, VA 20151 - Fast Food Restaurant inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Dulles Expo Center South Hall
Address: 4320 Chantilly Shopping, Chantilly, VA 20151
Type: Fast Food Restaurant
Phone: 703 754-9803
Total inspections: 7
Last inspection: 04/01/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Dulles Expo Center South Hall, 4320 Chantilly Shopping, Chantilly, VA 20151 »


Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a routine inspection.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: sliced turkey 50F on prep top of Victory 2DR
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. TURKEY WAS DISCARDED.
  • Cutting Boards / Resurface / Discard
    Observation: The cutting board along the Victory 2DR prep is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
  • Critical: Sanitizers, 21 CFR Criteria for Food Contact (corrected on site)
    Observation: The concentration of the bleach solution was measured at 200 ppm. This concentration exceeds the approved limits for use with food-contact surfaces of equipment and utensils in a foodservice establishment.
    Correction: Maintain the concentration of bleach solution at 50-100ppm. Verify concentration using the appropriate test kit. SANITIZER WAS REMADE & TESTED AT APPROPRIATE LEVEL.
04/01/2016Routine
The purpose of today's visit was to conduct a risk factor assessment.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: sliced turkey 44F in Victory 2dr
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. MANAGER DISCARDED
11/20/2015Risk Factor
The purpose of this visit is to conduct a routine inspection.
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a BLEACH test kit.
  • Ventilation Systems, Shall Be Clean
    Observation: Intake and exhaust air ducts are not being cleaned at a frequency necessary to prevent contamination by dust, dirt, and other materials.
    Correction: Clean intake and exhaust air ducts at regularly intervals to prevent them from becoming sources of contamination.
05/15/2015Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed facility clean and organized.
No violation noted during this evaluation.		10/24/2014Risk Factor
The purpose of today's visit was to investigate a complaint regarding the restrooms closest to the above permitted facility. It needs to be noted that the responsibility for maintenance of both sets of restrooms inside of the Dulles Expo Center South Hall is not the responsibility of the above facility that is permitted by the Health Department and that is located inside of the Dulles Expo Center South Hall. The maintenance of the front right restrooms and back center restrooms is the responsibility of the Dulles Expo Center South Hall owner and management office (not to be confused with the facility permitted by the Health Department under the same name and permit holder: First Class Catering, Inc.) EHS discussed complaint with the Director of Convention Services. EHS inspected both the front right men's restroom and front right women's restroom. EHS observed everything in the men's restroom in working order with the exception that hot water at one of the four handsinks did not work. EHS observed in the men's restroom that all three paper towel holders were fully stocked, four soap dispensers stocked, two hand air blow dryers in good repair, two urinals in good repair and flushing, four stalls in good repair and flushing and fully stocked with toilet paper. In the front right women's restroom EHS observed everything in good repair and fully stocked, with the exception that one ladies stall did not have a covered container for the disposal of feminine products. The front right women's restroom included: three paper towels fully stocked, four soap dispensers fully stocked, four hand sinks with hot and cold water, eight stalls in good repair and flushing fine, eight toilet papers fully stocked and two hand air blow dryers in good repair. Complaint is not confirmed
No violation noted during this evaluation.		09/26/2014Complaint
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. No violations observed. Inspection conducted during busy Gem and Jewelry Show.
No violation noted during this evaluation.		05/16/2014Routine
NOTES:
* The purpose of today's inspection was to conduct a routine inspection.
* All violations corrected at the time of inspection.
  • Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (corrected on site)
    Observation: When tested, the chlorine-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the cook-line with a concentration of 0 ppm total chlorine.
    Correction: A chlorine-based sanitizing solution shall have a minimum concentration of at least 50 to100 ppm total chlorine when tested using the appropriate test kit.
12/13/2013Routine

Do you have any questions you'd like to ask about Dulles Expo Center South Hall? Post them here so others can see them and respond.

×
Dulles Expo Center South Hall respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Dulles Expo Center South Hall to others? (optional)
  
Add photo of Dulles Expo Center South Hall (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Aladdin Hot N ColdChantilly, VA
*****
Northwest Fresh ChantillyChantilly, VA
*
The Burger ShackChantilly, VA
*****
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*
Hardee'sGalax, VA
*

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants