WIR being renovated soon. Permit expired Oct. 31, 2014. Transfer CFM to Norfolk Health Dept. and Post.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Keep food off floor (was in a container), but less than 6 inches off floor.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Non-Food Contact Surfaces
Observation: Clean the top of the pizza oven.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Refuse - Covering Receptacles
Observation: Observed dumpster open and uncovered.
Correction: Cover all waste containers when not in continuous use.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Repair any coving that is peeling from wall.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Continue cleaning throughout facility.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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12/09/2015 | Routine | |
CFM present. Food handler cards observed. Approved for permit. Permit will be assigned once invoice has been paid.
- Critical: Pests - Controlling Pests* (repeated violation)
Observation: Premises are not being routinely inspected for evidence of pests. Mice droppings observed on the tiled floor under the food storage shelves in the rear kitchen.
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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11/18/2014 | Follow-up | |
Business license conspicuously displayed to the public. Certified Food Manager's (CFM) certificate and food handler's cards not observed. Frequent hand washing observed. pH kit and thermometer observed. Providedfood handler class schedule. Facility is well maintained and clean. Hours of operation:10am-1am. Not recommended for permit renewal.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: A food service employee was working in the food service establishment without having a valid food service card.
The person in charge failed to posses a certified food service manager's card
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
Obtain a valid certified food service manager's card.
- Critical: Pests - Controlling Pests* (repeated violation)
Observation: Premises are not being routinely inspected for evidence of pests. Mice droppings observed on the tiled floor under the food storage shelves in the rear kitchen.
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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11/05/2014 | Routine | |
CPO present at the time of inspection but has not received her certificate.. Establishment in compliance with required corrections. Walls in the walk-in refrigerator were replaced and resealed. Baseboards replaced or resealed throughout the establishment. Ceiling tiles above the equipment storage shelf were not replaced. Spoke with district manager, tiles will be replaced immediately. Facility much improved and is operating well. No pest activity observed.
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling tiles above the equipment storage shelf in the storage room were observed caved in, with water marks and are not maintained in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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06/02/2014 | Follow-up | |
Matthew P. Knight Cert #10480710 10/29/18. Will be the general manager until other manager's obtain their serve-safe certification. 4 Employees enrolled in 5/05/14 food handlers class and remaining employees will be completed by Friday of the next week. Remaining violations will be corrected for the final follow-up inspection. Final follow-up scheduled for on or about June 02, 2014. Contacted supervisor with inspection results. Verbal authorization to re-open.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The walk-in refrigerator was observed in a state of disrepair and damaged with mold growth, rust spots and holes in the walls and concrete framing of the walk-in refrigerator in the kitchen.
Correction: Repair the walk-in refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk-in refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Coving displaced behind the one door reach-in "Coca-Cola" brand refrigerator in the kitchen
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Floor wall juncture behind the equipment storage shelf is not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Physical Facilities in Good Repair (repeated violation)
Observation: Baseboards to be replaced on the walls throughout the establishment.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling tiles above the equipment storage shelf in the storage room were observed caved in, with water marks and are not maintained in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Pests - Removing Dead or Trapped Birds; Insects; Rodents; and other Pests (corrected on site)
Observation: Dead or trapped mouse was found on the premises wedged in the compressor compartment under the three door lowboy food prep unit
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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05/05/2014 | Follow-up | |
No CFM present at anytime of inspection. No temperature logs used. Heavy infestation of mice observed. Office contacted with inspection results. Establishment agreed to voluntarily close until facility is cleaned and has been treated by a licensed exterminator. Must provide invoice from exterminator. Informed owner to remain closed and to call EHS once proper sanitary conditions are sustained and the entire facility is ready for reopening inspection. Must have a hired CFM to reopen. May reopen when re-inspection is complete and satisfactory to the department.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge failed to posses a certified food service manager's card.
Correction: The person in charge shall a valid certified food service manager's card prior to working in the food service establishment.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The three food service employee's were working in the food service establishment without having valid food service cards.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Critical: Food - Safe and Unadulterated*
Observation: One box of "Lay's" brand potato chips is unsound and adulterated and observed in direct contact with mouse excreta and gnaw marks.
Correction: Ensure food is safe and unadulterated. Food item denatured and discarded at the time of the inspection.
- Critical: Food - Safe and Unadulterated*
Observation: The prepared dough used for flatbread pizza is unsound or adulterated and observed in direct contact with mouse excreta.
Correction: Ensure food is safe and unadulterated. Food item denatured and discarded at the time of the inspection.
- Food Storage - Clean and Dry Location
Observation: Three 50 pound bags of flour stored on the floor and in direct contact with mouse excreta, under the pizza box storage shelf in the dry goods storage area.
Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
- Critical: Food - Potentially Hazardous Food: Cold Holding*
Observation: Sliced chicken was observed to be cold holding at improper temperatures of 50°F. Said food item was left unattended and out at room temperature for 40 minutes, allowing for the temperatue to rise.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Food item was rapidly cooled to 41°F
- Food Labels
Observation: Sauces and spices not properly labelled with common name of item on the prep line in the kitchen .
Correction: Foods, whether packaged from the provider,packed within the establishment,or contained in working containers are required to conform to specific labeling laws.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: The holding tray used for storage of packaged herbs and spices and other open food items was observed with visible accumulations of mouse excreta.
Correction: Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage and reduce attraction of insects and rodents.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the compressor compartment of three door lowboy food prep unit had heavy accumulations of mice exreta.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: The plastic utensils and the single service items were observed to be stored open and unprotected from mouse excreta on the dry goods storage shelf in the rear kitchen.
Correction: Store the plastic utensils and the Single Service items in the original protective package to protect from contamination until used.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor wall juncture behind the main food prep unit is not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Physical Facilities in Good Repair
Observation: Tiled floor under the three door lowboy food prep unit is not maintained in good repair. Several tiles cracked, displaced and missing.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Pests - Controlling Pests*
Observation: Openings allowing the free movement of pests observed in the following locations: on the wall under the dry food storage shelf in the rear kitchen measuring approximately 0.25" in diameter, on the wall under the prepared dough trays in the storage area measuring approximately 0.5" in diameter, in the floor tile under the beverage storage shelf in the storage room measuring approximately 0.25" in diameter; two gaps measuring approximately 0.5" in diameter around the pipes extending down from unknown space in the ceiling in the employee unisex toilet facility
Correction: one displaced tile creating an opening measuring approximately 0.25" wide above the washing maching in the rear storage area; one displaced tile creating an opening measuring approximately 3" wide above the paper good storage shelf in the rear kitchen
- Critical: Pests - Controlling Pests*
Observation: Harborage conditions exist
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- Critical: Pests - Controlling Pests*
Observation: Premises are not being routinely inspected for evidence of pests. Heavy infestation observed with mouse excreta observed in the following locations: on the tiled floor behind the motherboard in the office, on the tiled floor along the floor wall junctions under the beverage storage shelves in the storage room
Correction: in the cardboard boxes on the shelf in the storage room
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors throughout the kitchen and storage areas, noted with accumulation of food particles and debris and in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Conformance with Approved Procedures
Observation: Temperature logs are not being maintained by the establishment for the prep unit and the walk-in refrigerator.
Correction: Maintain accurate temperature logs.
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05/02/2014 | Routine | |
Thorough cleaning to be done throughout the establishment. Employees must register for Certified Food Managers and Food Handlers classes. Bulk container companies to be called to replace containers in the parking lot.
- Food Contact Surfaces; Cleanability*
Observation: The food contact surface of the food prep table and the condiment storage shelf above the prep table are to be throughly cleaned.
Correction: Multiuse food contact surfaces shall be accessible for cleaning and inspection: 1. without being dissambled
- Equipment Compartments, Drainage
Observation: The three door lowboy food prep unit waste collection compartment is not properly sloped to eliminate food accumulation.
Correction: Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation, food or beverage drip, or melting ice completely drain.
- Equipment - Good Repair and Proper Adjustment
Observation: The walk-in refrigerator was observed in a state of disrepair and damaged with mold growth, rust spots and holes in the walls and concrete framing of the walk-in refrigerator in the kitchen.
Correction: Repair the walk-in refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk-in refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Prohibitions
Observation: Clean equipment/utensils were found stored at the employee unisex toilet facility.
Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
- Floors, Walls, and Ceilings, Utility Lines
Observation: Utility service line or pipe in ceiling tile above the washing machine unnecessarily exposed.
Correction: Relocate or cover utility exposed utility line.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Coving missing and improperly sealed behind the three door lowboy food prep unit in the kitchen
Correction: Cove floor wall juncture to no larger than a 1/32 inch space..
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Coving heavily deteriorated with water damage and mond growth on the wall behind the dough storage racks in the kitchen.
Correction: Replace wall and coving to prevent contamination or premises and free movement of pests
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Coving displaced behind the one door reach-in "Coca-Cola" brand refrigerator in the kitchen
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor wall juncture behind the equipment storage shelf is not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Walls and Roofs - Exterior Walls and Roofs; Protective Barrier
Observation: Exterior walls of the food establishment are not protecting the establishment from entry of pests. Facia boards missing on the outter walls of the building creating several openings measuring approximately 3"-5" leading to the roof of the building.
Correction: Repair perimeter walls and roof of the food establishment so as to protect against free movement of pests.
- Physical Facilities in Good Repair (repeated violation)
Observation: Baseboards to be replaced on the walls throughout the establishment.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling tiles above the equipment storage shelf in the storage room were observed caved in, with water marks and are not maintained in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Pests - Controlling Pests*
Observation: Harborage conditions exist, nesting materials observed in the not-in-use panel on the wall near the hot water heater. Compressor compartment observed with dirt, debris and accumulation of old food particles under the three door lowboy food prep unit in the kitchen.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- Critical: Pests - Controlling Pests*
Observation: Openings allowing the free movement of pests observed in the following locations: on the wall behind the rolling racks where the dough trays area stored
Correction: large hole in the wall approximately 3" in diameter under the pizza oven in the kitchen; gaps measuring approximately 0.25" between the wall tiles and the floor under the pizza boxes in the storage area
- Critical: Pests - Controlling Pests*
Observation: Premises are not being routinely inspected for evidence of pests. Heavy infestation observed with mouse excreta in the following locations: on one box of "Wesson" brand oil spray
Correction: on the wall and wall pipe near the three compartment sink
- Premises - Maintaining Premises; Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment and creating a potential fire hazard in the electrical breaker room in the kitchen.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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05/02/2014 | Routine | |
Recommended to PIC not to fill topping containers too full.
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to posses a certified food service manager's card.
Correction: Take ServSafe exam or sign up for CFM with any of HR 7 cities.
- Physical Facilities in Good Repair
Observation: Roof started to leak during inspection.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Employee bathroom noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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10/29/2013 | Routine | |
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