Domino's Pizza #4399, 43300 Southern Walk Plaza #112, Ashburn, VA 20148 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Domino's Pizza #4399
Address: 43300 Southern Walk Plaza #112, Ashburn, VA 20148
Type: Carry Out Food Service Only
Phone: 703 726-0330
Total inspections: 7
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: 0ppm QUAT at 3 basin sink in use, (tube is not holding prime-continuous air bubbles)
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. CORRECTED-REPLACED SANITIZER WITH NEW BOTTLE. 1/2 EMPTY BOTTLE IS NOT MAINTAINING SEAL
11/13/2015Routine
recommend replacing weather stripping on back door.
observed items received frozen.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the interior of coolers and push carts has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
04/27/2015Routine
good handwashing observed
3 basin sink properly set up and used
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
    Observation: Containers of cleaners, spray paint and deodorant are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaners and toxic items must be located in an area that is not above food, equipment, utensils, linens or single service items.
09/15/2014Routine
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site) (repeated violation)
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
03/05/2014Follow-up
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Toxics - Identifying Toxic Containers* (repeated violation)
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
  • Critical: Toxics - Storage of Toxic Containers* (repeated violation)
    Observation: Containers of chemicals/cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of chemicals/cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items. (Nail polish remover at prep table
02/24/2014Risk Factor
No violation noted during this evaluation.07/30/2013Risk Factor
threaded hose at end of "t" at mop sink-please disconnect or remove threaded end.
please email copy of updated CFM certificate/cards to health dept for file
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of chemicals/cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items (bottle liners).
    Correction: Containers of chemicals/cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
02/06/2013Risk Factor

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