Domino's Pizza #4371, 9127 Lee Highway, Fairfax, VA 22031 - Carry Out Food Service Only inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
The purpose of this visit was to conduct a routine inspection.
NOTE:
- Hand washing sign was provided to the PIC.
- Employee Health decision guide for manager is provided.
- Advised NOT to keep the wet towels in trash with out cover where fruit flies were observed.
- Increase the frequency of cleaning.
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card may result in further enforcement action. PROVIDE A CFM CARD WITHIN 7 DAYS.
- Refuse Container with Cover/ Women's & Unisex Toilet Room
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. DISCUSSED WITH THE OPERATOR.
- Hand Drying Provision / Individual, Disposable Towels (corrected on site)
Observation: Observed that paper towels were not provided at handwashing sink.
Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing. PAPER TOWEL WAS PROVIDED.
- Critical: Controlling Pests / Methods to Use When Pests Are Found (corrected on site)
Observation: Methods are not being used to control pests. Observed fruit flies in the hand sink, 3-vat, and trash bin areas.
Correction: Insects and other pests are capable of transmitting disease to people by contaminating food and food-contact surfaces. If pests are found on the premises methods shall be used to control their presence. DISCUSSED WITH THE PIC ABOUT OPTIONS TO GET RID OF FRUIT FLIES. PROVIDE A SERVICE RECEIPT FROM PEST CONTROL COMPANY WITH IN 14 DAYS.
- Maintaining Premises Free of Unnecessary Items and Unused Equipment (corrected on site)
Observation: Observed that items that are unnecessary to the operation or maintenance of the establishment are being stored on the premises.
Correction: Remove unnecessary items, including equipment which is no longer in use, from the premises to allow for regular and effective cleaning and to prevent harborage conditions. DISCUSSED WITH THE OPERATOR.
- Cleaning Frequency for Physical Facilities (corrected on site) (repeated violation)
Observation: Observed that 3-vat sink area is in need of cleaning.
Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food. DISCUSSED WITH OPERATOR.
|
11/09/2015 | Routine | |
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Diced chicken 44F, Chicken wings 52F, Diced chicken strips 45F
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. Chicken wings discarded, rest of food items moved to walk in cooler at 36F Manager said food items had been at pizza station for less than 4 hrs
- Handwashing Sink / Accessible at All Times (corrected on site)
Observation: The handwashing facility located in the food prep area was blocked, preventing access by employees for easy handwashing.
Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use . Items were removed, manager explained that facility had just received a delivery of boxes.
- Plumbing / Maintained in Good Repair
Observation: The faucet at the 3 vat sink is leaking.
Correction: Repair leaking faucet within 10 days, call 703-246-8485 to report compliance. A plumbing system shall be maintained in good repair.
- Cleaning Frequency for Physical Facilities
Observation: The floor under the 3 vat sink and the floor under the pan racks is need of cleaning.
Correction: Clean the floors to remove all accumulated dirt and grease and take necessary steps to prevent a reooccurence to ensure the protection and safe preparation of food.
|
11/06/2014 | Routine | |
| No violation noted during this evaluation. | 08/12/2013 | Routine | |
ROUTINE INSPECTION
No violation noted during this evaluation. | 06/25/2013 | Routine | |
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