Dolley Madison Market, 2300 S 24th Rd #1, Arlington, VA 22206 - Convenience Store Food Service inspection findings and violations

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Business Info

Restaurant: Dolley Madison Market
Address: 2300 S 24th Rd #1, Arlington, VA 22206
Type: Convenience Store Food Service
Total inspections: 3
Last inspection: 08/19/2015
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Inspection findings

Inspection date

Type
  • Hand Drying Provision (corrected on site)
    Observation: Each handwashing sink is not provided with individual, disposable towels
    Correction: a continuous towel system that supplies the user with a clean towel
08/19/2015Routine
  • Contamination/Miscellaneous Sources of (corrected on site)
    Observation: Cartons of raw eggs observed stored over containers of milk in the walk-in refrigerator.
    Correction: Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
  • Handwashing Sink/Using/Operation and Maintenance (corrected on site)
    Observation: The handwashing sink is used for purposes other than handwashing. Broken pieces of mirror were observed in the sink basin.
    Correction: A handwashing sink may not be used for purposes other than handwashing. Sinks used for food preparation and warewashing can become sources of contamination if used as handwashing facilities by employees returning from the toilet or from duties which have contaminated their hands.
08/25/2014Routine
Please correct all violations before next inspection which will occur in about thirty (30) days.
Please fill out application and pay fee at 800 S. Walter Reed Drive.
Mop sink just outside front doors.
CO #1400540 Approved
Prepackaged foods and simple coffee only
  • Responsibilities of Owner or Proprietor
    Observation: No-smoking" sign not posted.
    Correction: Post no-smoking signs or international no-smoking signs in the non-smoking area.
    These can be found online at www.vdh.virginia.gov/breatheasy
  • Temperature Measuring Devices
    Observation: No thermometer in Bev air display.
    Correction: Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. This section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steamtables, insulated food transport containers, and salad bars. A permanent temperature measuring device is required in any unit storing potentially hazardous (time/temperature control for safety) food because of the potential growth of pathogenic microorganisms should the temperature of the unit exceed Code requirements. In order to facilitate routine monitoring of the unit, the device must be clearly visible.
  • Maintaining Premises, Unnecessary Items and Litter
    Observation: Unnecessary equipment (True upright, ice chest freezer) in the establishment.
    Correction: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
  • Cleaning, Frequency and Restrictions
    Observation: Walk-in cooler floor is not clean.
    Correction: Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
08/01/2014Pre-Opening

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