No violation noted during this evaluation. | 03/28/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food (sausage, cheese, pizza sauce) cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Cooling, Heating, and Holding Capacities
Observation: Pizza prep unit was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
Correction: Provide additional refrigeration necessary to maintain food items at 41 degrees or below. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
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11/12/2015 | Routine | |
Inspection with a EH Supervisor from New River Health District for her standardization. No violation noted during this evaluation. | 07/29/2015 | Training | |
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Chemical sanitizer being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940
Correction: Utilize only sanitizing agent that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
- Personal Care Items - Storage (corrected on site)
Observation: Personal items stored in such a way that they could contaminate equipment in prep area.
Correction: All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.
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04/02/2015 | Routine | |
No violation noted during this evaluation. | 12/04/2014 | Risk Factor | |
No violation noted during this evaluation. | 08/12/2014 | Routine | |
Additional Food Temperatures: COLD HOLDING (Pasta 39), (Chicken Fingers 17), (Sausage 36), (Shredded Cheese 40, 37) No violation noted during this evaluation. | 07/12/2013 | Routine | |
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