CFM is scheduled for Monday CFM class.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Seals on the Hobart (94247)
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Walls and Roofs - Exterior Walls and Roofs - Protective Barrier
Observation: Exterior walls of the food establishment are not protecting the establishment from pests or animals. (Vent screen missing in utility room)
Correction: Repair perimeter walls of the food establishment so as to protect against pests and animals.
|
01/27/2016 | Routine | |
Health Permit Renewed.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Physical Facilities in Good Repair
Observation: Hole in the wall in utility room and back door bottom seal are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
09/18/2015 | Routine | |
Dish Machine is being repaired.
Thermometer being stored in the sanitizing solution.
12 VAC 5-421-1960. Equipment and utensils, air-drying required.
After cleaning and sanitizing, equipment and utensils:
1. Shall be air dried or used after adequate draining as specified in 40 CFR 180.940 before
contact with food
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Interior of Hobart (145954).
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (corrected on site)
Observation: Dead or trapped pests were found on the premises in multiple traps.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
|
05/28/2015 | Routine | |
Overall Kitchen and serving lines look great.
- Equipment - Good Repair and Proper Adjustment
Observation: Ice Machine exterior was observed in a state of disrepair and damaged.
Correction: Repair the Ice Machine exterior to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors are being kept open
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
|
02/10/2015 | Routine | |
The QAT sanitizing solution concentration at the 3-compartment sink was at 200 ppm. The kitchen was clean and organized. Discussed following observations with the CFM:(1) Ensure the drain line from the large kettle pot is over drain. (2) The door gasket of the WIF.
No violation noted during this evaluation. | 09/26/2014 | Routine | |
Facility was clean and well organized.
No violation noted during this evaluation. | 05/13/2014 | Routine | |
Facility is clean and well organized.
No violation noted during this evaluation. | 05/13/2014 | Routine | |
Facility was very clean and well organized.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Can opener blade.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Metal pans and containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
|
01/15/2014 | Routine | |
A part has been ordered for the dishwasher. Recommend cover plates be installed over wall installed electrical boxes. Very clean and well organized kitchen. Health Permit issued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Imperial cold holding unit #87397 interior bottom shelf was observed in a condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the bottom shelf to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the bottom shelf, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment and Utensils, Air-Drying Required
Observation: Pans and trays were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair
Observation: Floor at the entrance to the dry storage room is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Pests - Controlling Pests*
Observation: Premises are not being routinely inspected for evidence of pests. Mice droppings and live cockroaches observed in the dry storage room right front corner. Sticky traps and trap containers are in place however not effective.
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Replace traps.
|
09/24/2013 | Routine | |
Dishwasher not used. Chopper blade has nicks and rough edges, suggest the blade be replaced. Very clean and well maintained kitchen. Excellent job.
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans). Cans of fruit cocktail in the refrigerator.
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Food Contact Surfaces - Cleanability*
Observation: The food contact surface of the metal measuring cups are not smooth and contains cracks, chips, or pits that can not be easily cleaned.
Correction: Replace the measuring cups to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
- Equipment - Good Repair and Proper Adjustment
Observation: Imperial reach in freezer bottom shelf is pitted and rusting that prevents necessary maintenance and easy cleaning.
Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
|
05/24/2013 | Routine | |
| No violation noted during this evaluation. | 02/26/2013 | Routine | |
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Some ceiling vents and surrounding ceiling area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
02/06/2012 | Routine | |
Restaurant representatives - add corrected or new information about Deep Creek High School, 2900 Margaret Booker Drive, Chesapeake, VA 23323 »