Deep Creek Central Elementary, 2448 Shipyard Rd., Chesapeake, VA 23323 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Deep Creek Central Elementary
Address: 2448 Shipyard Rd., Chesapeake, VA 23323
Type: Public Elementary School Food Service
Phone: 757 547-1470
Total inspections: 9
Last inspection: 12/07/2015
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Inspection findings

Inspection date

Type
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the Vulcan (73489) seal has accumulations of grime and debris. (mold)
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
12/07/2015Routine
Health Permit Renewed.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Rusty racks in the Vulcan cooler (73486) and the seals needs cleaned.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor behind washer noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
09/14/2015Routine
  • Equipment and Utensils - Multiuse, Characteristics
    Observation: The food contact surface of the Hobart (11936) is not durable, nonabsorbent, easily cleanable, resistant to pitting. Observed interior floor of cooling unit in a state of disrepair. (Peeling paint)
    Correction: Repair or replace the Hobart (11936) to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
05/26/2015Routine
CFM to make a time as a control plan for items waiting to be cooked in the oven.
  • Critical: Food - Potentially Hazardous Food - Hot Holding*
    Observation: Chicken and meatballs hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
  • Critical: Time as a Public Health Control*
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
02/03/2015Routine
Very clean and organized. Good record keeping. Permit Issued.
No violation noted during this evaluation.		09/30/2014Routine
Facility was clean and well organized. The staff was very knowledgeable.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Shelves/racks inside of the Vulcan RIR are rusting.
    Correction: Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: Ice build-up in the Vulcan RIF (#13490) is a constant issue for this unit.
    Correction: Repair the unit to prevent such significant and constant ice build-up.
06/03/2014Routine
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Walls and floors behind freezers and cold holding unit near serving line noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/03/2014Routine
HEALTH PERMIT RENEWED. GOOD JOB!
No violation noted during this evaluation.		09/30/2013Risk Factor
Very clean and well managed kitchen. Ceiling lights and vents were just cleaned . Good job. Recommend using the shelves in the reach in freezers versus stacking boxes to allow for proper air flow. Note Reach in refrigerator on the service line is above 41 degrees due to just being stocked with fruits and salads and is opened alot during the service periods. Records indicate the unit does operate properly. Hem or replace frayed pot holders.
No violation noted during this evaluation.		05/28/2013Routine

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