Day's Inn - Ashland, 806 England Street, Ashland, VA 23005 - Hotel Continental Breakfast inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Day's Inn - Ashland
Address: 806 England Street, Ashland, VA 23005
Type: Hotel Continental Breakfast
Phone: 804 752-7000
Total inspections: 5
Last inspection: 07/15/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Day's Inn - Ashland, 806 England Street, Ashland, VA 23005 »


Inspection findings

Inspection date

Type
Breakfast menu is limited to cereal, various types of bread, oatmeal, whole fruit, coffee, & juice. The facility has a two compartment sink for washing and sanitizing equipment and a separate handsink.
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: The ambient air temperature measuring device (degrees F) located in the reach-in freezer is broken and therefore is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the display reach-in cooler on the breakfast bar.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the equipment were not observed sanitized. Observed the breakfast attendant washing equipment in the two basin sink but did not sanitize the equipment. There was no sanitizer on site available to prepare the sanitizing solution. The person in charge (PIC) immediately purchased some bleach and the sanitizing solution was set up in the two basin sink at a concentration of 50 ppm.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working container (spray bottle) of all purpose cleaner is not properly labeled. The PIC immediately labeled the bottle.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Two rodent bait stations are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed the rodent bait stations stored in two cabinets with coffee filters, bags of coffee and bags of oatmeal. The PIC discarded both rodent bait stations.
    Correction: Containers of poisonous or toxic materials must be located in an area that is not above food, equipment, utensils, linens or single service items.
07/15/2015Routine
Abbreviations: RIR-reach-in refrigerator, RIC-reach-in cooler, PIC-person in charge
Breakfast menu is limited to cereal, various types of bread, oatmeal, coffee, & juice. The facility has a two compartment sink for washing and sanitizing equipment and a separate handsink.
Discussed the following with the PIC:
1. Employee health policy. FDA Form 1-B provided to post in the employee area.
2. Ensure that all spray bottles of cleaners are labeled. Observed one spray bottle unlabeled.
Observed the overall breakfast facility very clean and well maintained.
  • Critical: Employee Health* (repeated violation)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the following equipment: 1. both reach-in freezers, 2. display refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
07/11/2014Routine
Covered trash container needed in bathroom. Thermometers in working order needed in all cooling units. Self-service breakfast, no cooking, reheating done by customers. Foods not being consumed at time of inspection. Employee health information available for employees.
No violation noted during this evaluation.		01/07/2014Risk Factor
Breakfast not bing served at time of inspection. Very clean establishment. Breakfast served 6:00 am until 9:00 am.
  • Critical: Employee Health*
    Observation: Observed information on Employee not available from PIC and no policy posted.
    Correction: Recommend policy on Employee Health be available in establishment. Reviewed and distributed form 1-B.
07/09/2013Routine
Breakfast served 6:00 am until 9:00 am. Food not being served at time of inspection. PIC also manages Super 8 Motel adjacent to this motel. Very clean, well organized establishment.
No violation noted during this evaluation.		01/16/2013Risk Factor

Do you have any questions you'd like to ask about Day's Inn - Ashland? Post them here so others can see them and respond.

×
Day's Inn - Ashland respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Day's Inn - Ashland to others? (optional)
  
Add photo of Day's Inn - Ashland (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Calvary Pentecostal Camp (Kitchens)Ashland, VA
****
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*
Hardee'sGalax, VA
*
McDonald'sMax Meadows, VA
Popeyes # 5738Chesapeake, VA
*

Restaurants in neighborhood

Name
Arby's
Jersey Mike's Sub Shop
Pizza Hut 4543
Taco Bell #2326
Sleep Inn Hotel & Suites
Super 8
Kentucky Fried Chicken/Long John Silvers
Starbucks Coffee # 10847

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants