- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Torn gaskets on all cooler and freezer doors, paint is chipping on storage shelving
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Non-Food Contact Surfaces (repeated violation)
Observation: Shelving in dry storage room in need of chleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Outer Openings - Protected
Observation: Holes, voids and cracks in walls and wall joints.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: Broken floor tiles in need of replacing
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/09/2015 | Routine | |
inspection conducted by the Halifax County Health Department, Halifax, NC
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk and cream are being held at 58 degrees F
Correction: All tcs foods shall be held at 41 degrees F or below
- Non-Food Contact Surfaces (repeated violation)
Observation: Shelving in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing Cleanser - Availability (corrected on site)
Observation: No soap at the handsink
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor tiles noted in need of cleaning and some replaced.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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09/02/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Torn refrigerator door gaskets and mixer is leaking oil
Correction: Repair equipment
- Non-Food Contact Surfaces (repeated violation)
Observation: shelves in dry storage room, metal shelvew next to grill area and front of grill , refrigerators need cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: Broken floor tiles .
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: 'Storage room noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/18/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Several refrigerator door gaskets are torn and shall be replaced.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Non-Food Contact Surfaces
Observation: Shelves in storage room need to be cleaned.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Broken floor tiles should be replaced
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor area in storage rooam and kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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12/10/2014 | Routine | |
| No violation noted during this evaluation. | 06/10/2014 | Routine | |
| No violation noted during this evaluation. | 12/27/2013 | Routine | |
| No violation noted during this evaluation. | 06/20/2013 | Routine | |
| No violation noted during this evaluation. | 03/28/2013 | Routine | |
| No violation noted during this evaluation. | 12/11/2012 | Routine | |
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