Dano's Pizza, 10880 General Puller Highway, Hartfield, VA 23071 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Dano's Pizza
Address: 10880 General Puller Highway, Hartfield, VA 23071
Type: Fast Food Restaurant
Phone: 804 776-8031
Total inspections: 9
Last inspection: 02/25/2016

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Inspection findings

Inspection date

Type

No violations cited during inspection.
No violation noted during this evaluation.
02/25/2016Routine
  • Food - Miscellaneous Sources of Contamination (corrected on site)
    Observation: Salad dressing containers sitting atop lettuce and tomatoes in deli unit.
    Correction: Protect food from miscellaneous sources of contamination.
10/20/2015Routine
No violation noted during this evaluation.07/01/2015Routine
No violation noted during this evaluation.02/11/2015Routine
No violation noted during this evaluation.10/29/2014Routine
No violation noted during this evaluation.06/13/2014Routine
  • Equipment - Good Repair and Proper Adjustment
    Observation: EQUIPMENT was observed in a state of disrepair and damaged:
    - Deli unit top needs repair - duct tape not suitable for smooth cleanble surface.

    Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Physical Facilities in Good Repair
    Observation: Physical structure is not maintained in good repair:
    - Back door needs new seal.

    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
02/26/2014Routine
Note: Temperatures taken after lunch rush.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Roast beef in deli unit cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The deli unit was observed in a state of disrepair and damaged. Ambient air temperature is 50 deg.
    Correction: Repair the deli unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the deli unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
05/30/2013Routine
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120°F.
01/10/2013Routine

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