Restaurant: DPR Nutrition Education-Matthew Lee
Address: 3308 S Stafford St, Arlington, VA 22206
Type: Caterer
Phone: 443 889-1515
Total inspections: 3
Last inspection: 11/09/2015
Refuse/Toilet Room Receptacle, Covered (repeated violation) Observation: There is no covered receptacle in the toilet room used by females.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
11/09/2015
Routine
Refuse/Toilet Room Receptacle, Covered (repeated violation) Observation: There is no covered receptacle in the toilet room used by females.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Garbage containers should be available wherever garbage is generated to aid in the proper disposal of refuse.
11/25/2014
Routine
Repair the leak under the 3 compartment sink. The CFM stated the facility manager is aware of the poor repair.
Handwashing Sink, Installation Observation: The handwashing sink in the unisex toilet room is not equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. Warm water is more effective than cold water in removing the fatty soils encountered in kitchens. An adequate flow of warm water will cause soap to lather and aid in flushing soil quickly from the hands. ASTM Standards for testing the efficacy of handwashing formulations specify a water temperature of 40°C +/- 2°C (100 to 108°F). An inadequate flow or temperature of water may lead to poor handwashing practices by food employees. A mixing valve or combination faucet is needed to provide properly tempered water for handwashing.
Refuse/Toilet Room Receptacle, Covered Observation: There is no covered receptacle in the toilet room used by females (unisex toilet room in the kitchen).
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Garbage containers should be available wherever garbage is generated to aid in the proper disposal of refuse.
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