Dc Slices, Crystal City Mobile # 029, Arlington, VA - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: DC Slices
Address: Crystal City Mobile # 029, Arlington, VA
Type: Mobile Food Unit
Total inspections: 3
Last inspection: 06/24/2014
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Inspection findings

Inspection date

Type
Last 4 # of the VIN-2051
Obtain police tag and business license if it applies. Broiler is the BOO.
Mobile unit #029. approved.
  • Equipment/Good Repair and Proper Adjustment
    Observation: The stoppers are missing.
    Correction: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 [Materials for Construction and Repair] and 4-2 [Design and Construction]. Proper maintenance of equipment to manufacturer specifications helps ensure that it will continue to operate as designed. Failure to properly maintain equipment could lead to violations of the associated requirements of the Code that place the health of the consumer at risk. For example, refrigeration units in disrepair may no longer be capable of properly cooling or holding potentially hazardous (time/temperature control for safety) foods at safe temperatures.
06/24/2014Routine
Police permit exp on 2/28/14, business license exp. dec 13. sticker # 023, health license issued.
  • Critical: Potentially Hazardous Food, Cold Holding
    Observation: Pepperoni and chicken at 45 F (removed).
    Correction: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, Potentially Hazardous Food (Time/Temperature Control for Safety Food) shall be maintained at 5ºC (41ºF) or less. Bacterial growth and/or toxin production can occur if potentially hazardous food (time/temperature control for safety food) remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
06/21/2013Routine
  • Physical Facilities/Repairing
    Observation: The service window is missing the screen panel.
    Correction: Physical facilities shall be maintained in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This requirement is intended to ensure that the physical facilities are properly maintained in order serve their intended purpose.
12/11/2012Pre-Opening

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