- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw eggs observed stored above Ready To Eat, RTE, foods. (Bread products.)
Correction: Stored raw eggs below RTE foods to prevent cross contamination.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener, grills, and storage shelving.
Correction: Clean and maintain cleanliness of the equipment.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean utensils were observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no dumpster container for the facility.
Correction: Provide a dumpster container or super cans for the facility.
- Floors, Walls, and Ceilings - Cleanability
Observation: Ceiling in food prep area is not smooth and easily cleanable.
Correction: Repair or replace ceiling to make it smooth and easily cleanable.
- Light Bulbs Protective Shielding
Observation: Light bulbs in the kitchen are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulbs with a coated or shatter-resistant bulb.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities in Good Repair
Observation: Wooden shelving throughout the facility were observed unsealed.
Correction: Seal the wooden shelving, so to be, smooth and easier to clean.
- Physical Facilities in Good Repair
Observation: Floor tiles without the facility were observed missing or damaged.
Correction: Repair or replace the floor tiles.
- Physical Facilities in Good Repair
Observation: The soap dispenser was observed leaking.
Correction: Repair or replace the soap dispenser.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The walls, floors, and lights, throughout the facility, were noted in need of cleaning.
Correction: All floors, walls, lights, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Controlling Pests* (corrected on site)
Observation: Premises are not being routinely inspected for evidence of pests. (Rodent droppings observed.)
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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09/23/2015 | Routine | |
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