Reminder do not store ice scoop in ice generating machines. Scoop may end up buried in the ice and contaminate the ice.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the Hobart (2396) is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
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01/13/2016 | Routine | |
Health Permit Renewed
- Equipment - Good Repair and Proper Adjustment
Observation: Ice machine exterior seal was observed in a state of disrepair and damaged.
Correction: Repair the seal to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the seal, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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09/21/2015 | Routine | |
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in single service storage room back right corner is not smooth and easily cleanable. (broken and missing tiles)
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Floors, Walls, and Ceilings - Cleanability
Observation: Wall or wall covering at the left entrance into the kitchen is not smooth and easily cleanable. (missing and broken tiles)
Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
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05/20/2015 | Routine | |
Facility has maintained very well. All areas are very clean. Keep up the great work Ladies. CFM Renee Swank Certificate number 0115-13R expires 21 Aug 2016
- Physical Facilities in Good Repair
Observation: Floor tiles broken by floor stand mixer.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/10/2015 | Routine | |
*Health Permit renewed.
- Critical: Food - Potentially Hazardous Food - Hot Holding*
Observation: Chicken legs hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed mold deposits or other soil on the following food contact surfaces: ice maker interior panel, front and gaskets on some reach in units.
Correction: Clean and sanitize these surfaces.
- Sewage - Other Liquid Wastes and Rainwater
Observation: Condensation observed dripping inside of Freezer 38833 on to food packages.
Correction: Repair the condensate drain to prevent incidental contact with foods.
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10/07/2014 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: door gaskets and frames for cold holding equipment.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sink in kitchen was measured at a temperature less than 100°F. There is an electrical issue where the ice machine and the hot water heater for the handsink cannot both be plugged in at the same time because both will not work.
Correction: Make necessary adjustments/repair equipment serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
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06/04/2014 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Utensil rack above prep table.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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02/03/2014 | Routine | |
Recommend the grilled chicken used for toss salads be cooled to below 40 degrees before placing into the salad containers and refrigerated. Several reach in freezers have no shelves resulting in overstocking of boxed products preventing proper air flow. Recommend the units have shelves. Very good. Health Permit Issued.
No violation noted during this evaluation. | 09/18/2013 | Routine | |
Very clean and well maintained kitchen. Work orders have been submitted. Suggest the washer be relocated out of the main kitchen area.
- Single-Service and Single-Use Articles, Use Limitation (corrected on site)
Observation: Manufacturer containers were observed reused for the storage of FOOD.
Correction: Discontinue the reuse of manufacturer containers for FOOD storage. Provide approved reusable food storage containers designed for your food storage needs.
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05/29/2013 | Routine | |
| No violation noted during this evaluation. | 01/29/2013 | Routine | |
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