Inspection findings | Inspection date | Type | |
---|---|---|---|
Facility uses chlorine bleach as a sanitizing agent. Proper test kit observed. - Ensure all food prep and serving is conducted in the mobile unit. - Ensure a food grade hose with backflow prevention device is used to fill fresh water tank. - Service area letter is up-to-date on file. No violation noted during this evaluation. | 03/31/2016 | Routine | |
Facility is using chlorine bleach. Fresh water tank - 40 gallons, waste water tank - 60 gallons. New service area authorization sheet on file. Facility application and plan review was given to the person in charge for the commissary. No violation noted during this evaluation. | 04/21/2015 | Routine | |
Abbreviations: WIC - walk in cooler No violation noted during this evaluation. | 05/01/2014 | Routine | |
Discussed with the person in charge: vendor operates out of AP Hill - EHS inquired about how many times the kitchen is inspected and if there was a report that could be faxed. Vendor stated that there was a Sergeant that did the inspections but did not leave a report. She has a contract with the post to use the kitchen. Vendor stated that any foods left over from the kitchen on base is used inside of her mobile unit. EHS gave vendor her business card to contact her in reference to the inspections. No violation noted during this evaluation. | 05/04/2013 | Other | |
No food prep observed during inspection. Unit is clean and well maintained. Foods from approved sources. Service area Old Courthouse Cafe. No violation noted during this evaluation. | 04/17/2013 | Routine |
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Restaurant representatives - add corrected or new information about Creative Catering 4 U, 17518 Ap Hill Blvd., Bowling Green, VA 22427 »